258 agave coconut Recipes

smooth peanut butter (i use natural peanut butter- and you could try chunky), honey or 1 cup agave nectar (the nectar s a perfect vegan alternative) or 1 cup corn syrup, carob powder , sifted (sift then measure), sesame seeds, dried shredded coconut

dark chocolate , 73, coconut milk, organic ground decaffeinated coffee, water, agave nectar, vanilla extract, almond extract

sparkling water, light coconut milk, diced mango, cubed pineapple, fresh mint, agave, orange zest

raw almonds, finely ground, carob powder (or carob and cacao mixture), sea salt, shredded unsweetened coconut, agave nectar, olive oil

fresh blueberries, washed, strawberries , plus 1 cup, fresh squeezed lime juice, coconut water, water, light agave nectar (plus extra as needed), sea salt

fresh blueberries, washed, strawberries , plus 1 cup, fresh squeezed lime juice, coconut water, water, light agave nectar (plus extra as needed), sea salt

whole oats, ripe bananas, baking soda, honey or 2 tbsp agave nectar, cinnamon (to taste), splenda sugar substitute (to taste), crushed almonds (optional) or 1/4 cup coconut (optional)

whole wheat flour, unsweetened flaked coconut, sesame seeds, pumpkin seeds, sunflower seeds, flax seed, raisins, dark chocolate chips, natural-style peanut butter, applesauce, agave nectar (or substitute with 1/2 cup honey), vanilla extract

grapeseed oil, shallots, chopped, cilantro, chopped, chicken stock, coconut milk, agave nectar, cremini mushroom, head broccoli, boneless skinless chicken breast , halved lengthwise, sliced on bias, cut into 1/8 inch thick pieces, fresh lime juice, thai red curry paste, fish sauce, cilantro, minced, serrano chilies, thinly sliced, scallion, lime, cut into wedges

rice milk or 16 -20 oz coconut milk, sun-ripened pear, berries, avocado, ice, honey (optional) or 1 tsp agave nectar (optional), vanilla extract (optional) or 1/8 tsp cinnamon (optional), chia seeds (optional)

frozen mango chunks (i use 1 bag of trader joe s ), unsweetened coconut milk , beverage (trader joe s), agave nectar, lime , juice and zest of

whole grain whole wheat flour, baking soda, salt, cinnamon, allspice, coconut oil , organic extra-virgin cold pressed, raw agave nectar, lemon juice, pumpkin puree (libby s 100% pure works), coconut oil , organic extra-virgin cold pressed (to lightly oil pan)

arugula, sliced white peach, sliced fennel, pecans, young coconut meat or 1 cup soaked cashews, if coconut is not available, coconut water or 1/2 cup filtered water, agave syrup, apple cider vinegar, white onions, stone ground mustard, poppy seed, sea salt

walnuts, whole flax seeds, unsweetened flaked coconut, raw gluten-free oats, dates , packed, raisins, cocoa powder, plus more for dusting, agave nectar (maybe a bit more), cinnamon, salt, chocolate chip, to taste (i use about 1/4-1/3 cup.)

oats, flax seed meal, wheat bran or 1/2 cup wheat germ, cocoa powder, ground pecans, coconut (1/2 bag), non-fat powdered milk, canola oil, agave, honey, psyllium, whole husks

whole oat groats (soaked and sprouted overnight), almond butter, bananas, raisins (soaked for 1 hour), ground cinnamon, water, nutmeg, agave nectar, apples or 1 cup apple, cored and grated, sliced apple, shredded coconut

rutabaga, peeled, cut into 3/4-inch chunks, fresh lime juice, coconut milk, agave syrup (or substitute other liquid sweetener), salt

unsweetened coconut, carob powder or 2 tbsp cocoa powder, egg whites, maple syrup or 1/4 cup agave nectar