389 agar intense noir sucre Recipes

dark chocolate, low-fat milk, unsweetened cocoa, superfine sugar, garnish: cocoa

sugar, divided, pomegranate concentrate , tangerine concentrate, or cranberry puree, unsweetened applesauce, light-colored corn syrup, liquid fruit pectin (such as certo), fresh lemon juice

cocoa, raw agave syrup, unrefined flax oil, vanilla extract, sea salt

powdered agar-agar or 5 tbsp agar-agar flakes, water, cashews, nutritional yeast, pimiento, lemon juice , depending on how sharp you want it, onion powder, garlic powder, prepared mustard

water or 1 3/4 cups soymilk, chopped carrot, agar-agar flakes or 1 1/2 tbsp agar, powder, chopped raw cashews, nutritional yeast flakes, sesame tahini, fresh lemon juice, dijon mustard, onion powder, salt, garlic powder, dry mustard, turmeric, paprika, ground cumin, mild tasting oil (optional)

water, room temp, agar-agar, agar-agar, water, raw cashews, nutritional yeast, granulated onion, granulated garlic, fresh lemon juice, paprika, salt

self rising flour, cocoa, sugar, cinnamon, extra virgin olive oil, orange juice, orange

prebaked prepared pizza crust (boboli), sun-dried tomato pesto, sun-dried tomato packed in oil, drained and sliced, shredded mozzarella cheese, parmesan cheese (or more, if you like ), sliced black olives (optional), cooked crumbled bacon (optional), mushroom (optional), roasted eggplant (optional)

sugar, divided, pomegranate concentrate , tangerine concentrate or 3/4 cup cranberry puree, unsweetened applesauce, light corn syrup, liquid fruit pectin (such as certo), fresh lemon juice

cupcakes, butter at room temperature, vanilla sugar, eggs, flour, baking powder, salt, milk, vanilla extract, vanilla bean paste, butter, at room temperature, cream cheese, milk, vanilla bean paste, vanilla extract, powdered sugar

chocolate liqueur, pitted prunes, sugar, skim milk, canola oil, balsalmic vinegar, vanilla, flour, unsweetened cocoa powder, ground espresso, baking soda, raspberry preserves, melted bittersweet chocolate

betty crocker double chocolate chunk cookie mix, vegetable oil, water, egg, butter or 8 tbsp unsalted , divided, semi-sweet chocolate chips, cream cheese, softened, powdered sugar, ground cinnamon, vanilla, whipping cream, semi-sweet chocolate chips, butter or 1/4 cup unsalted, instant espresso powder

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract

fruit juice, agar-agar flakes or 4 -5 tsp agar-agar, powder, sea salt, chopped fruit

wheat germ or 1/3 cup toasted sliced almonds, water or 1 1/2 cups soymilk, agar-agar flakes or 1 tbsp agar, powder, chopped raw cashews, crumbled firm silken tofu, nutritional yeast flakes, fresh lemon juice, sesame tahini, onion powder, salt, garlic powder, ground dill seeds or 1/8 tsp ground coriander

sweet fruit juice , of choice, salt, sugar (adjust according to sweetness of juice), vanilla flavoring (optional), agar-agar (or 1/4 cup. agar flakes), cornstarch, water

water or 1 1/2 cups soymilk, agar-agar flakes or 1 1/2 tbsp agar, powder, roasted red peppers, skin and seeds removed or 1/2 cup pimiento, pieces, chopped raw cashews or 1/2 cup skinless brazil nut, nutritional yeast flakes, fresh lemon juice, sesame tahini, onion powder, salt, garlic powder, dry mustard

fruit , pulp, unbleached cane sugar or 1 tbsp molasses or 1 tbsp honey or 1 tbsp agave nectar or 1 tbsp maple sugar or 1 tbsp maple syrup or 1 tbsp brown rice syrup or 2 tbsp date sugar or 1 tbsp date syrup, agar-agar flakes or 1/4 tsp agar, powder