59112 afternoon wine cooler zwt Recipes

olive oil, lamb shanks, leeks (trimmed and sliced ), onion (brown, sliced ), garlic cloves, thyme, oregano, plain flour, red wine (500ml), beef stock (1 litre)

pork tenderloin, olive oil, garlic cloves, crushed, onion, finely chopped, thyme leaves, sage leaves, finely chopped, parsley, finely chopped, mushroom, finely chopped, butter, worcestershire sauce, lemon juice, cream, egg, breadcrumbs, bacon , rashers (or enough to cover pork), dry white wine, instant chicken bouillon granules, cornflour, water, bisto , chicken gravy granules, pepper

butter, olive oil, garlic cloves, minced, red wine, button mushrooms, fresh squeezed lemon juice, chopped parsley or 2 tbsp dried parsley

olive oil, minced garlic, boneless skinless chicken breast halves, paprika, brown sugar, red wine, salt and pepper

lamb chops, fat trimmed, salt & fresh ground pepper, garlic powder, olive oil, garlic cloves, minced, shallot, finely chopped, dry red wine, fresh rosemary, minced, fresh parsley, chopped, chicken broth or 3/4 cup chicken stock, butter, flour, dijon mustard, heavy cream

dijon mustard, red wine vinegar, sugar, salt & freshly ground black pepper, to taste, olive oil, garlic cloves, peeled and smashed (optional)

lamb shanks, salt and pepper, olive oil, onions, diced, carrots, cut into 1/4 inch rounds, garlic, minced, red wine, whole peeled tomatoes with juice, chicken broth, beef broth, chopped fresh rosemary, chopped fresh thyme

boneless skinless chicken breasts, dry white wine, dried parsley, dry basil, dry oregano, olive oil, fresh lemon, butter, heads fresh garlic, finely minced, salt

chicken breasts, chicken broth, white wine, flour, salt, paprika, black pepper, extra virgin olive oil, parmesan cheese, fresh parsley

boneless skinless chicken breasts, thick swiss cheese, white wine, cream of chicken soup (2 if using eight breasts), herb stuffing mix (crumbled not cubed ), butter, melted

whole boneless skinless chicken breasts, salt, white pepper, nutmeg, butter, vegetable oil, mushroom, sliced, shallots, chopped, dry white wine, swiss cheese, shredded, whipping cream, paprika, tomatoes , garnishment, green onion, thinly sliced

egg noodles (uncooked ), boneless skinless chicken breast, all-purpose flour, divided, salt, divided, black pepper, divided, olive oil, divided, garlic, minced, dried tarragon, mushrooms , presliced, dry white wine, chicken broth, parmesan cheese, grated, fresh parsley, chopped

beef brisket, salt , to taste, garlic powder , to taste, onion soup mix, marinara sauce, red wine

sliced button mushrooms, sliced baby portabella mushrooms, diced tomatoes, water, dry red wine, minced garlic cloves, diced onion, salt, dried rosemary, crushed red pepper flakes, cheese ravioli (refrigerated type , if you use the dry you will have to boil it first)

tilapia fillets, flour, salt and pepper, paprika, olive oil, butter, white wine, worcestershire sauce, hot sauce (to taste)

sugar, ground cinnamon, ground allspice, ground mace, ground nutmeg, apple cider or 8 oz dry red wine, hot spiced cider mix, cinnamon stick, orange rind twists or 1 lemon twist

salmon fillets, salt and pepper, dried dill, garlic clove, chopped, lemon juice, olive oil, or up to 1/4 cup olive oil, dry white wine (i used chardonnay), lemons, sliced, onion, sliced (i used red, but it doesn tsp really matter), garlic cloves, quartered, salt and pepper, olive oil

red wine vinegar, dried oregano, dry mustard, salt, black pepper, red onion, chopped fine, garlic, chopped, olive oil