78 after dinner chocolate with Recipes

chocolate, chopped, butter, honey, ground almonds, dried apricots, finely chopped, toasted chopped hazelnuts, amaretti , finelly crushed

dark chocolate , valrhona 70% good chocolate, unsalted butter, softened, caster sugar, cocoa powder, eggs, double cream, after eights after dinner mints

fresh raspberry, bittersweet chocolate chips or 3/4 cup semi-sweet chocolate chips, seedless raspberry jam, tubes refrigerated crescent dinner rolls, egg

frozen white dinner rolls, thawed, semi-sweet chocolate morsels, butter, melted, light brown sugar, butterscotch sauce (optional), chocolate flavor syrup , (optional)

leaf gelatin (use gold-strength gelatine leaves from gourmet food shops), dark chocolate, eggs, caster sugar, thickened cream , whipped, milk, caster sugar, mint , leaves picked, plus extra leaves to garnish, light cream, dark chocolate, grated

pillsbury refrigerated crescent dinner rolls, instant vanilla pudding, chocolate syrup

refrigerated crescent dinner rolls, semi-sweet chocolate chips

butter, sugar, egg yolks, unsweetened chocolate squares, flour, salt, baking soda, sour milk, vanilla, sugar, water, egg whites, peppermint extract or 1/2 tsp crushed after dinner mints

pillsbury refrigerated crescent dinner rolls, chocolate chips, powdered sugar , if desired

pillsbury refrigerated crescent dinner rolls, almond paste, chocolate sprinkles

pillsbury refrigerated crescent dinner rolls (any brand will do, but i ve found store brands not to do well with this recipe so just stick to a na), brown sugar, butter (margarine will not work properly with this recipe), chopped nuts, semi-sweet chocolate chips

chocolate truffles, unsalted butter, sugar, cocoa, heavy or whipping cream 1 1/2 tsp, vanilla, centers : pecan, walnuts, whole almonds or after, dinner mints, coatings: coconut , crushed nuts,confectioners, sugar, makes about 3 dozen truffles, cream butter in large mixer bowl., combine 2 1/2 cups confectioners sugar and the, cocoa ; add alternately with cream and vanilla to, butter ., blend well. chill until firm. shape small amount of, mixture around desired center ; roll into 1 inch balls., drop into desired coating and turn until well, covered. chill until firm .

egg, butter, softened, vanilla, salt, baking soda, granulated sugar, brown sugar, flour, chocolate chips

frozen white dinner rolls , thawed according to package directions, semisweet chocolate morsels, butter, melted, light brown sugar, butterscotch sundae sauce (optional), chocolate syrup (optional)

all-purpose flour, light brown sugar, butter or 1 tbsp margarine, almonds, chopped very fine, pillsbury refrigerated crescent dinner rolls, semi-sweet chocolate chips, dark brown sugar, cinnamon, amaretto, butter or 1 tbsp margarine, melted, semi-sweet chocolate chips, almonds, ground fine

semi-sweet chocolate chips, vegetable shortening, almond extract, refrigerated crescent dinner rolls, sliced almonds confectioners sugar , for

refrigerated crescent dinner rolls, kisses or hugs chocolates, unwrapped, powdered sugar

rhodes dinner rolls , thawed but still cold, milk chocolate , chips, granulated sugar, cocoa, ground cinnamon, chopped pecans or 1/2 cup toffee pieces, bits, butter or 1/2 cup margarine, melted, brown sugar