Directions:
- Grease 12-inch Bundt pan.
- Cut each roll in half. Press each half into 3-inch circle. Place 10 or 11 morsels in center of dough circle, shaping dough into a ball around morsels. Pinch dough to seal. Repeat with remaining dough and morsels. Dip each in melted butter and roll in sugar. Arrange dough balls in prepared pan; seam sides up. Cover; let rise in warm place for 40 minutes or until doubled in size.
- Preheat oven to 350°F .
- BAKE for 30 minutes or until golden brown. Cool in pan on wire rack for 20 minutes. Loosen sides and invert onto serving platter. Drizzle with butterscotch sauce and chocolate sauce. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.74 Kcal (928 kJ) | ||
| Calories from fat | 44.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 8% | |
|---|---|---|---|
| Cholesterol | 25.05mg | 8% | |
| Sodium | 268.97mg | 11% | |
| Potassium | 75.43mg | 2% | |
| Total Carbs | 40.06g | 13% | |
| Sugars | 16.8g | 67% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 4.51g | 9% | |
| Iron | 1.9mg | 10% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 331.25 Kcal (1387 kJ) | ||
| Calories from fat | 66.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 8% | |
|---|---|---|---|
| Cholesterol | 37.42mg | 8% | |
| Sodium | 401.82mg | 11% | |
| Potassium | 112.69mg | 2% | |
| Total Carbs | 59.84g | 13% | |
| Sugars | 25.09g | 67% | |
| Dietary Fiber | 2.99g | 8% | |
| Protein | 6.74g | 9% | |
| Iron | 2.8mg | 10% | |
| Calcium | 49.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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