44 aegean anita Recipes

mayonnaise (light is ok), sour cream (light is ok), white vinegar, onion powder, garlic powder or 1 clove pressed garlic, cumin (optional), pepper, salt

all-purpose flour, butter, warm water, salt, shredded sharp cheddar cheese, potatoes (i used yukon gold)

potatoes, peeled, boiled, dozen egg, hard boiled, sliced, garlic salt , to taste, green olives, chopped in half, mayonnaise , kraft real (to taste)

vodka, blue curacao, orange juice, carbonated lemon-lime beverage

cornbread mix (not sweet cornbread), turkey broth, aluminum foil, pan, sage, garlic salt, poultry seasoning (small jar), butter, pepper, eggs

ground beef, potatoes, boiled and mashed, cheddar cheese, green beans, lima beans, tomato sauce, special

chicken breasts (boneless ), chicken bouillon cubes, butter, celery (chopped ), onion (chopped ), carrot (sliced ), parsley (fresh chopped ), poultry seasoning, rosemary (optional), salt (to taste), pepper (to taste), water (to cover chicken), bisquick baking mix, dried thyme, black pepper, poultry seasoning, ground nutmeg, parsley (minced ), milk

cooked chicken, garlic salt, garlic cloves, vegetable oil (olive), yellow onion, finely chopped, ground ginger, green pepper, finely chopped, tomatoes, tomato paste, salt, black pepper, thyme, crushed red pepper, white rice (jasmine), water or 5 cups chicken stock, yellow onion, sliced, poultry seasoning

potatoes, boiled, peeled and mashed, green chilies, finely chopped, red chili powder, salt, coriander leaves, finely chopped, bread

sugar, buttermilk, bisquick, butter, melted, vanilla extract, eggs, sugar (to sprinkle on top)

ground beef, onion, chopped, chopped fresh parsley, brooks chili beans, brooks chili beans, water, salt, pepper, stewed tomatoes, beef bouillon cube, hot sauce

head romaine lettuce, baby spinach or 1 (16 oz) bag iceberg lettuce, purple onion, thinly sliced, black olives, pitted, pine nuts, feta cheese, crumbled, bow tie pasta, cooked and tossed in salad dressing, craisins, salmon (basa or talipia) (optional), paul newman parmesan salad dressing (or olive oil and balsamic vinegar or olive oil and lemon)

boneless chicken breasts, celery, chopped, onion, chopped, carrot, sliced, fresh parsley, chopped, poultry seasoning, rosemary (optional), salt, pepper, bisquick baking mix (for dumplings), dried thyme (for dumplings), black pepper (for dumplings), poultry seasoning (for dumplings), ground nutmeg (for dumplings), dried parsley (for dumplings) or 1 tbsp fresh parsley, minced (for dumplings), milk (for dumplings)

lemon jell-o gelatin, black raspberry jell-o gelatin, blueberries, crushed pineapple, sour cream

rice (jasmine), water, grain and wild rice (uncle ben s box), water, butter (or olive oil), sunflower nuts, red pepper flakes (optional), salt, pepper (to taste)

turkey, celery (diced ), onions (diced ), salt, pepper, butter, poultry seasoning, sage, garlic salt, water

potatoes, peeled boiled, dozen egg, hardboiled sliced, garlic salt , to taste, green olives, drained, sliced, mayonnaise , kraft real (to taste)

your favorite firm lentils, halved and thinly sliced yellow sweet onion (1 small onion), japanese eggplants, in 1/2-inch slices (i prefer the thinner-skinned japanese variety) or 1 medium globe eggplant, halved and in 1/2-inch slices (i prefer the thinner-skinned japanese variety), garlic cloves, minced (2 tbsp), chopped fresh parsley, chopped fresh basil, drained capers, sweet paprika (use good quality paprika!), salt, freshly ground tricolor pepper , amount to your preference (you can use black pepper if you don tsp have tricolor), swiss chard leaves, and stems (about 8 leaves and stems, and more to taste if desired), lemon juice, red wine vinegar, drops balsamic vinegar , to taste, crumbled feta cheese, for garnish