90384 adobo tenderloin salad almonds Recipes

salad greens, cooked boneless skinless chicken breasts , cut into strips, pecans, red pepper , cut into strips, red onion, thinly sliced, goat cheese, crumbled, raspberry vinaigrette dressing (use raspberry balsamic vinaigrette)

paprika, freshly ground black pepper, coarse salt, chili powder, brown sugar, cayenne pepper, pork tenderloin, trimmed, cut into 3- to 4-oz pieces, arugula, loosely packed, cooked black beans, tomatoes, diced, diced red onion, chopped green onions, chopped fresh cilantro, minced jalapeno pepper, fresh lemon juice, chili powder, salt

olive oil (extra light for shallow frying), chicken tenderloins, plain flour (seasoned ), egg (large lightly beaten ), breadcrumbs, sliced almonds, olive oil (extra light ), lime (grated rind and juice or 1 lemon), sweet chili sauce, salt (sea to taste), rocket, red capsicum (thinly sliced ), lebanese cucumber (sliced ), avocado (large sliced )

pork tenderloin, breadcrumbs, sliced almonds, finely chopped, dried rosemary, fresh coarse ground black pepper, salt, egg whites, lightly beaten, dried sweetened cranberries, boiling water, diced dried apple, raisins, minced crystallized ginger, white wine vinegar, sugar, ground red pepper, ground allspice, ground cinnamon, ground ginger, strawberry jam or 1/4 cup raspberry jam

beef tenderloin steaks (filet mignon), seasoning salt, romaine lettuce hearts , torn into pieces, caesar crouton (or your homemade croutons), caesar salad dressing, tomatoes, quartered, shredded parmigiano-reggiano cheese

dried mild new mexico chiles, divided, cumin seeds, dried oregano, garlic cloves, cider vinegar, sugar, salt, ground red pepper, pork tenderloins, sour cream, cucumber-radish salsa, corn or flour tortillas, warmed, garnishes: lime wedges, fresh cilantro

grass-fed flank , skirt, or strip steak (about 1/2-inch-thick), fresh orange juice, fresh lime juice, adobo seasoning, chopped fresh cilantro, garlic clove, chopped, kosher salt, ears shucked corn, olive oil cooking spray, chopped peeled jicama, cut into 1/2-inch cubes, juice of 1/2 lime, baby spinach leaves, washed and dried, diced bottled roasted red peppers, diced peeled avocado, queso fresco, crumbled, fresh cilantro, for garnish

pork tenderloin, trimmed and cut into 1/2-inch thick medallions, dried tarragon, crumbled, garlic powder, butter, divided, all-purpose flour, white wine, chicken bouillon granules, dijon mustard, heavy cream, toasted slivered almonds, sliced green onions

ground almonds, heavy cream, honey mustard, ground dried rosemary, pork tenderloins, trimmed, salt and pepper to taste, apple-rosemary sauce, butter, garlic, minced, onion, diced, ground dried rosemary, granny smith apples - peeled, cored and sliced, apple cider, heavy cream

whole wheat bread crumbs, sliced almonds, garlic powder, kosher salt, fresh ground pepper, egg white, beaten, pork tenderloin, trimmed and cut diagonally into 1/2-inch-thick slices, honey, reduced sodium soy sauce, dijon mustard

salad dressing, cold water, all purpose flour, soda, salt, white sugar, cocoa, vanilla

salad greens, veggies-broc , carrot , celery, etc chopped, mayonnaise, balsamic vinegar, orange juice, salt

pork tenderloin, trimmed, chipotle chiles in adobo sauce, chopped green bell pepper, chopped bottled roasted red bell peppers, fresh parmesan cheese, brown sugar, garlic cloves, minced

pork tenderloin, trimmed cut into 3 or 6 tbsp paprika, ground black pepper, coarse salt, chili powder, cayenne powder, arugula, loosely packed, pico de gallo, cooked black beans, tomatoes, diced, red onion, diced, green onion, fresh cilantro, chopped, jalapeno peppers, minced, fresh lemon juice, chili powder, salt

whole-wheat or multi-grain tortillas, olive oil, plus more for drizzling, yellow onion, chopped, garlic cloves, minced, coarse salt and freshly ground black pepper, tomatoes, chopped, chipotle chiles in adobo, chopped (remove the seeds to make it less spicy), plus 2 tbsp the adobo sauce, water, pinto beans, drained and rinsed, baby spinach leaves or mixed mesclun greens, feta cheese, crumbled (1/2 cup), adobo grilled chicken breasts, sliced , recipe follows, chopped fresh cilantro leaves, lime wedges, for serving, lemon pepper, garlic powder, onion powder or flakes, dried oregano, dried parsley flakes, achiote powder, ground cumin, salt, boneless skinless chicken breasts, nonstick cooking spray or oil

pork tenderloins, fresh breadcrumbs, sliced almonds, finely chopped, dried rosemary, coarsely ground pepper, salt, egg whites, lightly beaten, dried cranberry-apple conserve, rosemary sprig (optional)

salad oil, pork tenderloin (about 1 1/2 lbs), tawny port, chicken broth, whipping cream, stilton cheese, crumbled, jalapeno pepper, seeded and diced