250408 adobo onions tapas Recipes

onions, thinly sliced, butter, cubed, beef top sirloin steak (1 inch thick and 6 oz), cut into 1/8-inch slices, king arthur unbleached all-purpose flour, brown sugar, salt, beef broth, tube (16.3 oz) large refrigerated flaky biscuits, shredded part-skim mozzarella cheese, grated parmesan cheese, divided

egg, lightly beaten, ketchup, onion, finely chopped, soft bread crumbs, minced fresh parsley, paprika, garlic cloves, minced, salt, pepper, ground beef, feta cheese , cut into sixteen 1/2-in. cubes, orange marmalade, orange juice, green onions, chopped, divided, jalapeno pepper, seeded and chopped

olive oil, chorizo sausage, thinly sliced, red onions, thinly sliced, garlic cloves, thinly sliced, smoked paprika, raw peeled prawns, deveined , tails intact, chopped tomatoes, sweet red pepper strips, grated lemon rind, salt and pepper, chopped parsley, extra chopped fresh parsley leaves, to garnish, lemon wedge, to serve

chipotle chiles in adobo (or to taste-i only use 1), chopped fresh cilantro (1 bunch), chopped tomatillo (about 4 medium), minced red onion, fresh lime juice (may sub lemon), fresh lime juice, olive oil, adobo sauce, paprika, cumin, white corn tortillas, style low-fat cream cheese, softened, goat cheese

lime, juiced, minced garlic, dried oregano, ground cumin, chopped canned chipotle peppers in adobo sauce, adobo sauce from canned chipotle peppers to taste, beef sirloin steaks, salt and pepper to taste

extra virgin olive oil, minced garlic, cooked rice , loosened, adobo sauce, adobo flakes, toasted, green mango topping, thinkly sliced onions, chopped tomatoes, shredded green mango, salt and pepper

steaks (beef shoulder top blade, flat iron), corn tortillas, warmed (6 to 7-inch diameter), queso fresco, crumbled, fresh cilantro, chopped, red onion, thinly sliced, white wine vinegar, salt, honey, smoked paprika, adobo seasoning, ground chipotle chile pepper

ground chuck, black beans, chopped cilantro leaves, grated onion, garlic cloves, pressed, adobo sauce, ground cumin, seasoned salt, black pepper, vegetable oil, for brushing on the grill pan, ear corn on the cob, red onion, diced, chopped cilantro leaves, chicken stock, pineapple juice, ground cumin, hot sauce, salt and freshly ground black pepper, tortillas, queso fresco cheese, toothpicks, cilantro leaves, for garnish

diced tomatoes, green bell pepper, diced, minced red onion, minced fresh cilantro, adobo sauce from canned chipotle peppers, chopped fresh tarragon, salt, balsamic vinegar

grain and wild rice blend, chicken stock, olive oil, butter, sweet white onion, diced, garlic clove, minced, black beans, rinsed and drained, diced tomatoes, drained, chipotle chile in adobo, seeded and chopped, cream cheese, extra-sharp cheddar cheese, shredded, sour cream

onion, diced, apple cider vinegar, garlic cloves, minced, ketchup, soy sauce, salt, water, fresh red jalapeno chiles

light cream cheese, softened, mayonnaise, v-8 juice (tomato or spicy), onion, coarsely chopped, canned chipotle chiles in adobo (sriracha sauce may be used), horseradish cream, celery salt

onions, sliced, olive oil, garlic cloves, minced, ground ginger, salt, cayenne pepper, dry red wine or beef broth, red wine vinegar, divided, pitted dates, coarsely chopped, brie cheese, assorted crackers or french bread baguette slices

whole-wheat or multi-grain tortillas, olive oil, plus more for drizzling, yellow onion, chopped, garlic cloves, minced, coarse salt and freshly ground black pepper, tomatoes, chopped, chipotle chiles in adobo, chopped (remove the seeds to make it less spicy), plus 2 tbsp the adobo sauce, water, pinto beans, drained and rinsed, baby spinach leaves or mixed mesclun greens, feta cheese, crumbled (1/2 cup), adobo grilled chicken breasts, sliced , recipe follows, chopped fresh cilantro leaves, lime wedges, for serving, lemon pepper, garlic powder, onion powder or flakes, dried oregano, dried parsley flakes, achiote powder, ground cumin, salt, boneless skinless chicken breasts, nonstick cooking spray or oil

white flour, easy-blend dried yeast, salt, chopped fresh parsley, garlic cloves, finely chopped, olive oil, vegetable oil (for frying ), hot red chili peppers, seeded and rough chopped, onion , rough chopped, garlic cloves, quartered, gingerroot , rough chopped, tomatoes , rough chopped, olive oil, sugar, salt & freshly ground black pepper

coarsely ground beef, coarsely ground pork, fresh white breadcrumbs, minced flat leaf parsley, eggs, lightly beaten, garlic cloves, minced, kosher salt, fresh ground black pepper, flour, extra-virgin olive oil, garlic cloves, minced, yellow onion, chopped, leek, chopped, white part only, dried bay leaf, flour, beef stock or 2 1/2 cups veal stock, white wine

lime , juice of, minced garlic, dried oregano, ground cumin, chopped canned chipotle chiles in adobo, adobo sauce , from canned chipotle pepper, beef sirloin steaks, salt , to taste, pepper , to taste

sour cream, mayonnaise, limes, juiced, coleslaw mix, chopped fresh cilantro leaves, chopped, green onions, green tops only, thinly sliced (about 3 tbsp), barbeque seasoning (recommended: bruno s smoked bbq chipotle seasoning ), canola oil, for frying, all-purpose flour, cornmeal, shrimp (26/30 count), peeled and deveined, adobo seasoning (recommended : bruno s dry adobe seasoning), flour tortillas