3527 adobo fed Recipes

fresh orange juice, fresh lime juice, maple syrup (preferably dark amber or grade b), chopped canned chipotle chiles in adobo, cinnamon stick, salt, boneless muscovy duck breasts with skin or 6 (7- to 8-oz) long island (also called pekin) duck breast halves with skin, salt, black pepper

minced seeded canned chipotle chiles in adobo , including sauce, mayonnaise, lime wedges

curly mustard greens (2 to 3 bunches), stems and coarse ribs discarded, bacon slices, cut crosswise into 1/2-inch pieces, olive oil, minced canned chipotle chiles in adobo, salt

unsalted butter, softened, minced scallions (2 to 3), minced seeded canned chipotle chiles in adobo, grated lime zest, ears of corn, shucked and halved

fresh yuca , cut crosswise into 2 1/2-inch sections, then peeled with a knife and cut lengthwise into 1/3-inch-thick fries, or 1 1/2 lb frozen yuca pieces (not thawed), vegetable oil, mayonnaise, fresh lime juice, minced canned chipotle chiles in adobo , or sauce from can

turkey drumsticks, onion, chopped, olive oil, salt, garlic cloves, finely chopped, chili powder, ground cumin, ketchup, cider vinegar, chopped chipotle chiles in adobo , including some sauce (see cooks notes), worcestershire sauce, molasses, water, freshly ground black pepper, slider rolls (or other small, soft buns), split, brussels sprout slaw

tomatoes, diced, chopped red onion, fresh cilantro, chopped, fresh lime juice, ground cumin, salt, low-sodium red kidney beans, rinsed and drained, chopped chipotle chiles in adobo, fat-free 8-inch flour (or whole-wheat) tortillas, avocado, thinly sliced, baby spinach, reduced-fat shredded cheddar

vegetable oil cooking spray, green bell pepper, chopped, red onion, chopped, garlic, chopped, bone-in skinless chicken breast (about 6 oz), store-bought barbecue sauce, chipotle peppers in adobo sauce, whole-wheat buns (such as pepperidge farm wheat sliders), grated aged cheddar, tomatoes, sliced, sprouts (such as arugula or broccoli)

chipotle chile, diced, adobo sauce, salt, black pepper, light butter, salt, black pepper, chives, coarsely chopped

dried corn husks, frozen corn, olive oil, salt, chipotle chilies, adobo sauce, ground chorizo sausage, ground cornmeal, baking powder, vegetable shortening, melted and cooled, chicken stock

olive oil, onion, cut into 1/2-inch dice, sweet italian sausage, removed from casing, chili powder, ground cumin, dried oregano, crushed red-pepper flakes, leftover roast beef , cut into 1 1/2-inch cubes, drained canned italian plum tomatoes, crushed, beef broth, tomato paste, chopped chipotle peppers in adobo sauce, brown sugar, red bell pepper, diced (1/2 inch), salt and pepper, to taste

mayonnaise, dijon mustard, minced chipotle in adobo , including some sauce, divided, bacon slices, ground beef chuck (not lean), sweet smoked paprika, red onion, cut into 4 (1/2-inch) thick rounds, each stuck with a wooden pick to keep it together, firm-ripe avocado , quartered lengthwise, peeled, and cut lengthwise into 1/3-inch thick slices, olive oil for brushing on onion and avocado, hamburger buns, grilled or toasted, lettuce ; cilantro sprigs

whole chicken legs (about 4 lb), cut into drumstick and thigh sections, distilled white vinegar, garlic cloves, crushed, bay leaves, whole black peppercorns, crushed lightly, soy sauce, vegetable oil, cooked rice as an accompaniment

fresh orange juice, minced canned chipotles in adobo (including sauce), distilled white vinegar, ground coriander, ground cumin, chili powder, cracked black pepper, kosher salt, thick) sushi-grade tuna steak, olive oil, flour tortillas, matchstick (1/8-inch-thick ) pieces of jicama (from 1 small jicama, peeled), coarsely chopped fresh cilantro, fresh lime juice, firm-ripe california avocado, loosely packed arugula , coarse stems discarded

canola or vegetable oil, taco shells, fresh lime juice, skinless, boneless red snapper fillets (2 lb), cut into 1-inch pieces, scallions, chopped, canned chipotle chiles in adobo, finely chopped, arugula or watercress, torn into bite-size pieces, avocado and tropical-fruit salsa

unsalted butter, softened, canned chipotle chili in adobo, chopped fine (about 1 tbsp), salt, fresh lime juice, tomatoes , each cut lengthwise into 6 slices, six 6- to 7-oz pieces scrod or cod fillet, skinned, pitted green olives , halved lengthwise, red onion , cut into 1/4-inch-thick slices, dry white wine, fresh lime juice, oregano , if desired, three 15-oz cans black beans, rinsed and drained (about 4 1/2 cups), chopped fresh oregano leaves or 1/2 tsp dried, crumbled, vegetable oil, fresh lime juice .

soy sauce, cider vinegar, minced garlic, dried oregano, crumbled, bay leaves, two 1 1/2-lb cornish hens, halved and backbones removed, steamed white rice

garlic cloves, smashed, red bell pepper , cut into thin strips, onion, cut into thin rounds, vegetable oil, white-wine vinegar, canned unsweetened pineapple juice, water, sugar, salt, coriander seeds, crushed, canned whole chipotle chiles in adobo, dijon mustard, ears corn, cut into 1/2-inch-thick rounds