133383 adobado con papas red chile crusty Recipes

dried ancho chiles, dried new mexico chiles, chicken stock, white onion, diced, garlic, minced

shortening, salt, flour, garlic salt, red chili powder (*), oregano (optional), cold water

fish sauce, fresh red chile peppers, minced, garlic, minced, beef sirloin or top round, cut into thin strips, peanut oil, divided, chopped asparagus, beef stock, basil leaves

extra-virgin olive oil (preferably spanish), garlic, thinly sliced, shrimp, shelled and deveined, dried red chiles (plus more for garnish, if desired), brandy, chopped fresh parsley

dried ancho chile powder, brown sugar, salt, pork tenderloin, trimmed, vegetable oil, sliced onions, hard taco shells, chopped tomato, chopped green onions

ketchup, cilantro, finely minced, balsamic vinegar, salt, new mexico chile powder

sweet red peppers, washed,halved and seeded, olive oil, tomatoes, red onions, sliced into rings, hot red chile, dark brown sugar , packed, raspberry vinegar or 1/2 cup red wine vinegar

dried ancho chiles, boiling water, dried mexican oregano, garlic cloves, peeled, water or 2 cups chicken stock or 2 cups pork stock, lard or 2 tbsp vegetable oil, flour, salt, pork, shredded

olive oil, all-purpose flour, reduced-sodium chicken broth, chili powder, canned chipotle chile in adobo , minced adding, adobo sauce , from can, onion, finely chopped, garlic cloves, minced, lean cooked ground beef , shredded chicken or 3/4 lb shredded beef, salt & pepper, corn tortillas, shredded cheddar cheese (6 oz), chopped cilantro

ground white pepper, ground cinnamon, ground ginger, light brown sugar, red wine vinegar, sesame oil, peanut oil, ground fennel seed, pureed canned chipotles, ancho chile powder, turkey breast (4 to 5 lb) fresh or frozen, chopped red onion, red bell pepper, finely diced, yellow bell pepper, finely diced, jalapeno, finely diced, fresh corn kernels, baby lima beans, (if frozen thawed, if fresh blanched ), garlic, finely chopped, cumin, fresh lime juice, olive oil, salt and freshly ground pepper

corn tortillas, garlic cloves, dried chiles guajillos, stemmed, seeded and deveined, dried ancho chiles, stemmed, seeded and deveined, black peppercorns, cumin seed, chicken broth or 2 cups vegetable broth, salt, sugar, boiling potatoes, diced into 1/2 inch pieces, carrots, diced into 1/2 inch pieces, cider vinegar, salt, head of a small cabbage, cider vinegar, vegetable oil, salt, onions, separated into rings, queso fresco or 1/2 cup other likened cheese like feta or 1/2 cup farmer cheese, vegetable oil (for frying )

masa harina, original essence , recipe follows, ground cumin, oysters, drained, vegetable oil, corn tortillas, eggs, salt, unsalted butter, chopped green onion (white and green tops ), minced red chile peppers, pico de gallo , recipe follows, sour cream, tomatoes, cored, seeded and diced, chopped white onion, chopped fresh cilantro, fresh lime juice, minced, seeded jalapeno or serrano chiles (about 2 medium), salt, cayenne, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

ancho chile pods, stems removed, new mexico chile pod, stems removed, unsalted butter, canola oil, shallots, finely diced, garlic, finely chopped, dry white wine, port, enriched homemade chicken stock, light brown sugar, cranberries, fresh blackberries , gently crushed, coarsely chopped fresh flat leaf parsley, chopped fresh sage

dried red new mexico chiles (about 1 1/4 oz), canola oil, chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, divided, water, crumbled dried oregano, salt, masa harina

vegetable oil, boneless skinless chicken breast, salt, ground dried ancho chile powder, onion, diced 1/4 inch, white rice, garlic cloves, peeled and finely diced, chicken broth, black beans, drained and rinsed, chopped green onions (optional) or 1/4 cup cilantro (optional), salsa (optional), sour cream (optional)

dijon mustard, whole grain mustard, dried ancho chile powder, water

water, ancho chiles (dried poblanos), stems and seeds removed, garlic, chile soaking water , or more as needed, sour cream, kosher salt and freshly ground black pepper, special equipment : blender