241 adders fork zwt Recipes

cooked black-eyed peas (do not drain), fresh chorizo sausage, chopped, onion, diced, garlic cloves, crushed, cream cheese, tahini, ground cumin, lemon juice, parsley, chopped, lemon zest, olive oil

whole milk (more if needed), anchovy fillets, oil-packed, garlic clove, fresh cilantro stems (leaves & tender stems), white pepper (freshly ground , pinch of), vegetable oil, green olives (such as manzanilla, pitted, rinsed quickly if particularly salty & roughly chopped)

mangoes (ripe, peeled, pitted & chopped , about 3 cups), ginger (2-inch, peeled & grated or pureed ), garlic cloves (peeled & minced or grated ), cinnamon stick (3-inch), red chili powder, white vinegar, brown sugar

italian salad dressing, lamb shanks, parmesan cheese (grated ), all-purpose flour, parsley flakes, salt, onion salt, shortening (see note )

molasses (or treacle), fresh active dry yeast, crumbled (or a 1/4-oz packet active dry yeast), whole wheat flour , stone-ground (or 4 1/2 cups stone-ground mixed with 1/2 cup white flour), sea salt (fine grind), canola oil, for greasing (or sunflower oil)

chickpeas (garbanzo beans), drained and mashed with fork, panko bread crumbs, unpeeled red potato, shredded, diced red onion, garlic, crushed, egg, olive oil, chopped fresh cilantro, lemon juice, ground cumin, salt, ground black pepper, panko bread crumbs, canola oil for frying, plain yogurt, chopped fresh dill, lemon, juiced, garlic salt, ground white pepper

smoked paprika or hot smoked spanish paprika, dried basil, dried thyme, garlic powder, onion powder, freshly ground black pepper, baby back pork ribs , cut into 4 slabs, vegetable oil (for brushing ), skinless boneless chicken breast halves, pounded with mallet to 3/4-inch thickness, fully cooked smoked sausages (such as chicken-apple), pierced in several places with fork, cherry cola barbecue sauce

olive oil, fresh lemon juice, hungarian sweet paprika, ras-el-hanout, chopped fresh mint, salt, grated lemon peel, ground black pepper, garlic clove, peeled, whole free-range organic chicken, whole lemons , pierced all over with fork, garlic cloves, unpeeled

sea bass, black olives, onion, green pepper, red pepper, tomato, ripe, garlic cloves, unpeeled, fresh thyme sprig, summer savory, white wine, tomato sauce, salt , to taste, pepper , to taste

fresh green beans (rinsed & drained well ), ground pork, dried shrimp (softened in warm water), garlic cloves (finely minced ), oil (for deep frying), white wine, soy sauce, sugar, water, green onion (chopped ), sesame oil

ricotta cheese, sugar, unsweetened cocoa powder, cinnamon, eggs, vanilla extract, salt, vegetable oil, sugar, cinnamon

all-purpose flour, raisins or 8 oz currants, baking soda, sugar, butter , softened irish, eggs, mixed peel (the type for fruitcake ), mixed dried fruit, allspice, cinnamon, almonds, finely chopped, guinness stout

oil, egg, sour cream, sugar (to taste), flour, baking powder, salt (to taste), dry curd cottage cheese, salt, egg, brown sugar, butter (melted )

butter, monk fish (4 250g tails ), lemons (zested & juice reserved), shallots (peeled & finely chopped ), garlic clove (peeled & finely chopped ), bacon (very finely chopped ), capers (sml size), dry white wine, flat leaf parsley (1 sml bunch, finely chopped), sea salt (to taste), black pepper (freshly grd, to taste)

orange juice, rice vinegar, light soy sauce, sambal oelek (thai chili-garlic sauce), grapefruit juice, sushi quality yellowfin tuna fillet, diced, onion, thinly sliced, radish , julienned, watermelon, 1/4-in dice, chives, chopped, kosher salt (to taste)

sliced pancetta (italian bacon), chopped, fresh breadcrumbs (from french or sourdough bread with crust, ground in processor), chopped fresh sage, red-skinned sweet potatoes), pierced all over with fork, butter, divided, tilapia fillets or eight 2-to 3-oz fillets

russet potatoes (about 4 large), peeled , cut into 1-inch pieces, butter, chopped red onions, smoked whitefish, skin and bones removed, flaked with fork, egg, beaten to blend, olive oil, all purpose flour, firm white bread (each about 4x4 inches), cucumber salsa

russet potato , pierced several times with fork, nonfat mayonnaise dressing, dijon mustard, white wine vinegar, salt, pepper, chopped fresh basil, diced pitted brine-cured black olives (such as kalamata), chopped drained capers, minced shallots, skinless boneless fresh tuna steaks, finely chopped, nonstick vegetable oil spray, french bread, tomato slices, butter lettuce leaves