Directions:
- Mix all dough ingredients & let dough sit overnight in the fridge.
- Remove dough from refrigerator & separate into 3 balls.
- Roll ea ball out very thin. Put filling along edge & roll up. Can bake in 1 piece. (See note below).
- Brush w/melted butter & bake at 400 F for 10 minutes. Reduce oven to 350 F & cont baking till golden brown (approx 35-45 min total). Serve w/sour cream & strawberries.
- NOTE: Per Cyd, Some people use their hand & separate into individual small pieces. I have never been successful doing that. .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.04 Kcal (2592 kJ) | ||
| Calories from fat | 314.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.97g | 54% | |
|---|---|---|---|
| Cholesterol | 75mg | 25% | |
| Sodium | 1792.49mg | 75% | |
| Potassium | 453.66mg | 10% | |
| Total Carbs | 60.32g | 20% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 16.95g | 34% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.6mg | 20% | |
| Calcium | 335.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 276.97 Kcal (1160 kJ) | ||
| Calories from fat | 140.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 54% | |
|---|---|---|---|
| Cholesterol | 33.56mg | 25% | |
| Sodium | 802mg | 75% | |
| Potassium | 202.98mg | 10% | |
| Total Carbs | 26.99g | 20% | |
| Sugars | 1.74g | 16% | |
| Dietary Fiber | 2.48g | 22% | |
| Protein | 7.58g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 20% | |
| Calcium | 150.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
