60132 adders fork glazed carrots parsnips zwt three Recipes

carrots, as needed --- water see note in directions, butter, sugar, salt, white pepper, as needed --- chopped parsley

carrots ; abt 5, scrubbed, chopped, tb unsalted butter, ts grated fresh ginger, salt & pepper

carrots, peeled and cut into 2-inch sticks, unsalted butter , cut into pieces, sugar, kosher salt

carrots (about 1-1/2 lb), butter, cubed, lemon juice, brown sugar

carrots , cut into 1/2-inch slices, chicken broth, white wine or additional chicken broth, salt, butter, cubed, brown sugar, lemon juice, minced fresh rosemary or 2 tsp dried rosemary, crushed, white pepper

carrots (1 to 1 1/2 inches in diameter), peeled, halved lengthwise, parsnips (1 to 1 1/2 inches in diameter), peeled, halved lengthwise, olive oil, butter, honey, balsamic vinegar

potatoes, carrots, parsnips, celeriac, swede, butter, milk or cream, black pepper, nutmeg

olive oil, divided, yellow onions, chopped, parsnips, coarsely chopped, water, carrots, coarsely chopped, sodium-free vegetable broth, salt, black pepper, parsnip , cut into 1/8 inch slices, fresh chives, chopped

olive oil, divided, chopped yellow onion, coarsely chopped parsnip (about 1 lb), water, coarsely chopped carrot (about 1 lb), fat-free , less-sodium chicken broth, salt, freshly ground black pepper, thick) slices parsnip, chopped fresh chives

parsnip, carrot, butter, brown sugar, sherry wine vinegar, fresh thyme, fresh rosemary, salt and pepper, carrot (450g), parsnip (450g), butter, brown sugar, sherry, thyme, rosemary, salt, pepper, sweet potatoes (peeled and cut into 8cm or 3 inch rounds)

carrot, parsnip, cubed peeled turnip, olive oil, kosher salt, freshly ground black pepper, maple syrup

parsnips, peeled & quartered lengthways, pure olive oil, coarse grain mustard, clear honey, orange , zest of, finely grated

carrots, peeled , cut into 1/4 slices, sugar, parsnips, peeled and cut into 1/4 slices, butter or 2 tbsp margarine, salt, pepper, chopped fresh parsley or 1 tbsp dried parsley

carrot, parsnip, butternut squash, splenda sugar substitute or 1 tbsp sugar, rice wine vinegar

carrots, broth, brown sugar 1 tsp., not too much .., butter or margarine 1- 2 tbsp., dill 1/2 tsp. or to taste, salt-pepper

carrots , cut into 1/4-inch slices, parsnips , cut into 1/4-inch slices, butter, reduced-calorie pancake syrup, orange juice, grated orange peel, salt, minced fresh parsley

carrot, parsnip, cubed peeled turnip, olive oil, kosher salt, freshly ground black pepper, maple syrup