6698 activities Recipes

active dry yeast, sugar, divided, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, cooled, eggs, beaten, salt, king arthur unbleached all-purpose flour, egg yolk, water, sesame seeds , optional

active dry yeast, warm milk (110o to 115o), butter, melted, brown sugar, eggs, salt, king arthur unbleached all-purpose flour, egg, water, whole unblanched almonds

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, sugar, salt, egg, king arthur unbleached all-purpose flour, oil for deep-fat frying, sugar, brown sugar, water, vanilla extract, salt

active dry yeast, warm water (110o to 115o), cottage cheese, snipped fresh dill or 4 tsp dill weed, butter, melted, salt, sugar, dill seed, egg, lightly beaten, king arthur unbleached all-purpose flour

active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, eggs, nonfat plain yogurt, vanilla extract, grated lemon zest, salt, unbleached all-purpose flour, dried currants, raisins, sugar, butter, melted (optional)

active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, warm milk, all-purpose flour, eggs, beaten, white sugar, butter, softened, salt, lemon zest, all-purpose flour, egg, water, butter, melted

active dry yeast, warm water, white sugar, cottage cheese, margarine, white sugar, dill seed, dried minced onion, salt, baking soda, egg, all-purpose flour, margarine, melted, kosher salt

active dry yeast, warm water (110 degrees f/45 degrees cup), buttermilk, room temperature, eggs, unbleached all-purpose flour, divided, butter, softened, white sugar, baking powder, salt, butter, softened, white sugar, ground cinnamon, butter, melted, brown sugar, raisins, chopped pecans

active dry yeast, lukewarm water (110 degrees f to 115 degrees f), all-purpose flour, white sugar, salt, eggs, beaten, milk, chopped apple, raisins (optional), vegetable oil for frying, white sugar for decoration

active dry yeast, warm water (110 degrees f/45 degrees cup), shortening, melted and cooled slightly, white sugar, salt, all-purpose flour, butter, melted

active dry yeast, white sugar, margarine, milk, orange juice, eggs, salt, orange zest, white sugar, bread flour

active dry yeast, warm water, warm milk, white sugar, salt, butter, softened, eggs, all-purpose flour, honey, water, vegetable oil , or as needed, ground cinnamon

active dry yeast (from a 1 1/4-oz envelope), sugar, warm water (105o-115of), all-purpose flour, salt, warm whole milk (105o-115of), eggs, unsalted butter, melted and cooled, fine-quality apricot preserves, fresh lemon juice, confectioners sugar for dusting

active dry yeast, warm water (105-110of), all-purpose flour, divided, sugar, divided, salt, plain whole-milk yogurt (preferably greek-style) at room temperature, egg , warmed in shell in warm water 5 minutes, grated lemon zest, pure vanilla extract, unsalted butter, cut into tbsp and softened, divided, firm-ripe plums (about 4 small), halved and pitted, plain whole-milk yogurt (preferably greek-style), sweetened

active dry yeast, water (110 to 115 degrees ), all-purpose flour, yellow cake mix or 1 (9 oz) package white cake mix, salt, melted butter or margarine

active dry yeast, water (105-115f), vegetable oil, sugar, egg, beaten, self-rising flour (see note below ), warm milk or 2 cups water (105-115f)

active dry yeast, warm milk (110o to 115o), butter, melted, honey, king arthur unbleached all-purpose flour, salt, ground coriander, egg, lightly beaten, brick cheese, shredded

active dry yeast, warm water (110o to 115o), sugar, divided, butter, softened, divided, warm 2% milk (110o to 115o), salt, eggs, king arthur unbleached all-purpose flour, peach preserves, chopped pecans, ground cinnamon