Khachapuri Recipe

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Khachapuri
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Ingredients:

Directions:

  1. In a large bowl, dissolve yeast in warm milk. Stir in butter and honey. In another bowl, combine 1-3/4 cups flour, salt and coriander; gradually add to yeast mixture, beating until smooth. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Let rise until doubled, about 30 minutes. Turn onto a lightly floured surface; divide into six balls. Roll each into a 6-1/2-in. circle.
  4. In a small bowl, combine egg and cheese. Mound about 1/2 cup cheese mixture in the center of each circle. Fold dough over filling, gathering and twisting into a knot to seal. Place on an ungreased baking sheet. Let stand for 10 minutes. Bake at 375° for 30-35 minutes or until lightly browned. Serve immediately. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1094.72 Kcal (4583 kJ)
Calories from fat 264.9 Kcal
% Daily Value*
Total Fat 29.43g 45%
Cholesterol 111.72mg 37%
Sodium 731.46mg 30%
Potassium 165.53mg 4%
Total Carbs 169.88g 57%
Sugars 7.84g 31%
Dietary Fiber 0.63g 3%
Protein 29.32g 59%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 428.7mg 43%
Amount Per 100 g
Calories 263.81 Kcal (1105 kJ)
Calories from fat 63.84 Kcal
% Daily Value*
Total Fat 7.09g 45%
Cholesterol 26.92mg 37%
Sodium 176.27mg 30%
Potassium 39.89mg 4%
Total Carbs 40.94g 57%
Sugars 1.89g 31%
Dietary Fiber 0.15g 3%
Protein 7.06g 59%
Vitamin C 0.1mg 0%
Calcium 103.3mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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