6698 activities Recipes

active dry yeast, warm water (110 degrees f/45 degrees cup), buttermilk, eggs, all-purpose flour, margarine, softened, white sugar, baking powder, salt, margarine, softened, white sugar, ground cinnamon, melted butter, brown sugar, raisins, chopped pecans

active dry yeast, milk , lukewarm, white sugar, all-purpose flour, butter, white sugar, egg yolks, all-purpose flour, salt, milk, butter, melted, honey, raisins, chopped walnuts, ground cinnamon

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, eggs, vegetable oil, salt, white sugar, all-purpose flour , or as needed, egg, vegetable oil, white sugar, water

active dry yeast, white sugar, spelt flour, warm water (110 degrees f/45 degrees cup), salt

active dry yeast, warm water, bleached all-purpose flour, salt, butter, sliced, sour cream, egg, egg yolks, vanilla extract, white sugar , or as needed

active dry yeast, milk, white sugar, butter, salt, all-purpose flour, eggs, poppyseed filling, lemon zest, lemon juice, egg yolk, cold water

active dry yeast, sugar, frozen juice concentrate - any flavor except citrus, thawed, cold water , or as needed

active dry yeast, warm water, milk, white sugar, salt, margarine, all-purpose flour, dry onion soup mix

active dry yeast (2 1/4 tsp), warm water (110 to 115 ), sugar, salt, all-purpose flour

active dry yeast, warm water, divided, all-purpose flour, salt, sugar, butter, melted, poppy seeds or garlic bread seasoning or parmesan cheese or cinnamon sugar, mixture

active dry yeast, sugar, warm water, salt, whole wheat flour, all-purpose flour, basil, garlic powder, marinated artichoke, kalamata olives, sliced, tomato, sliced thin, fresh spinach, feta (i like the tomato basil kind), fresh mozzarella cheese, sliced

active dry yeast (two packets), sugar, water, bread flour, salt, balsamic vinegar, oil

active dry yeast, lukewarm water, melted shortening, flour, sugar, salt, oil, mild italian sausage, onion, chopped, green bell pepper, chopped, oil, salt, mozzarella cheese, thinly sliced, mushrooms, drained and sliced, italian-style tomatoes, drained and chopped, fennel seed, parmesan cheese, grated (canned is fine, but fresh is better )

active dry yeast, warm milk, egg, beaten, oil, coarsely-grated potato, salt, whole wheat flour, wheat germ, sauteed onion (optional)

active dry yeast, water (warm ), sugar, kosher salt, white cornmeal (finely ground ), whole wheat flour, virgin olive oil, unbleached white flour, olive oil, crushed tomatoes (canned ), minced garlic , sauted in olive oil (to take out the bite!!!), shredded mozzarella cheese, sharp cheddar cheese, monterey jack cheese, freshly grated parmesan cheese, chopped fresh basil, green onions (minced ), pepperoni (cubed & chopped )

active dry yeast, warm water (110 degrees to 115 degrees ), sugar, butter or 1/4 cup margarine, softened, salt, egg, all-purpose flour, egg yolk, cold water, coarse salt

active dry yeast, water, all-purpose flour, salt, butter, softened, eggs, slightly beaten, whipping cream, apricot preserves (or any other fruit filling!)