140 active dry yeast dinner rolls Recipes
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active dry yeast, warm water (110o to 115o) and6 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, eggs, sugar, salt, all-purpose flour8 ingredients -
active dry yeast, warm water (110o to 115o) and10 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, shortening, egg, beaten, celery seed, rubbed sage, salt, ground nutmeg, king arthur unbleached all-purpose flour, melted butter45 min, 12 ingredients -
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active dry yeast, warm water, white sugar, white sugar and5 Moreactive dry yeast, warm water, white sugar, white sugar, eggs, warm water, vegetable oil, salt, all-purpose flour9 ingredients -
active dry yeast and5 Moreactive dry yeast, warm water (110 degrees f/45 degrees cup), herman sourdough starter, all-purpose flour, salt, vegetable oil35 min, 6 ingredients -
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active dry yeast, warm water (110o to 115o) and9 Moreactive dry yeast, warm water (110o to 115o), sugar, divided, warm 2% milk (110o to 115o), butter, melted, eggs, salt, king arthur unbleached all-purpose flour, butter, softened, egg white, beaten1 hour , 11 ingredients -
active dry yeast, warm water (110 degrees to 115 degrees ) and7 Moreactive dry yeast, warm water (110 degrees to 115 degrees ), cooked pumpkin or 1 1/4 cups canned pumpkin, margarine, softened, sugar, eggs, salt, whole wheat flour, all-purpose flour1 hour 45 min, 9 ingredients -
active dry yeast, sugar, warm water (about 110 degrees f) and6 Moreactive dry yeast, sugar, warm water (about 110 degrees f), milk, warmed to lukewarm, oil, egg, salt, all-purpose flour (i think i use about 5 cups), butter, melted21 min, 9 ingredients -
active dry yeast, warm water (110o to 115o) and7 Moreactive dry yeast, warm water (110o to 115o), canned pumpkin, butter, softened, sugar, eggs, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour45 min, 9 ingredients -
active dry yeast, warm water (110o to 115o), sugar and4 Moreactive dry yeast, warm water (110o to 115o), sugar, shortening, powdered nondairy creamer, salt, king arthur unbleached bread flour45 min, 7 ingredients -
active dry yeast (1 packet ), warm water, sugar and4 Moreactive dry yeast (1 packet ), warm water, sugar, melted butter, salt, all-purpose flour, melted butter , for brushing after their baked you can mix the with 1/2 tsp. garlic powder if you1 hour 15 min, 7 ingredients -
active dry yeast, warm water (110o to 115o), boiling water and5 Moreactive dry yeast, warm water (110o to 115o), boiling water, shortening, sugar, salt, eggs, lightly beaten, king arthur unbleached all-purpose flour1 hour 5 min, 8 ingredients -
active dry yeast, warm water (110o to 115o) and7 Moreactive dry yeast, warm water (110o to 115o), sugar, divided, warm milk (110o to 115o), eggs, lightly beaten, butter, softened, salt, king arthur unbleached all-purpose flour, melted butter50 min, 9 ingredients -
Dinner Rolls
flour, active dry yeast, milk, sugar, shortening, salt and1 Moreflour, active dry yeast, milk, sugar, shortening, salt, egg13 min, 7 ingredients -
Soft Dinner Rolls
active dry yeast, salt, sugar and3 Moreactive dry yeast, salt, sugar, unbleached or regular all-purpose flour, butter or margarine, at room temperature, egg6 ingredients
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Basil Dinner Rolls
active dry yeast, warm water (120o to 130o), sugar, salt and5 Moreactive dry yeast, warm water (120o to 130o), sugar, salt, king arthur unbleached all-purpose flour, chopped fresh basil, chopped walnuts, grated parmesan cheese, melted butter55 min, 9 ingredients
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Sarah's dinner rolls
warm water 105-115 deg, active dry yeast, salt and5 Morewarm water 105-115 deg, active dry yeast, salt, butter melted, sugar, eggs, unbleached flour, butter as needed8 ingredients
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No-Fuss Dinner Rolls
active dry yeast, warm milk (110o to 115o), egg and5 Moreactive dry yeast, warm milk (110o to 115o), egg, butter, melted, sugar, salt, king arthur unbleached all-purpose flour, melted butter30 min, 8 ingredients
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Heavenly Dinner Rolls
active dry yeast, warm water (110o to 115o) and8 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, shortening, king arthur unbleached all-purpose flour, divided, baking powder, baking soda, salt, melted butter , optional30 min, 10 ingredients
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