140 active dry dinner rolls Recipes

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, eggs, sugar, salt, king arthur unbleached all-purpose flour

active dry yeast, sugar, divided, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, mashed cooked butternut squash, salt, toasted wheat germ, king arthur unbleached all-purpose flour, butter

flour, active dry yeast, milk, sugar, butter or 1/3 cup margarine or 1/3 cup shortening, salt, beaten eggs

unsalted butter, at room temperature, granulated sugar, salt, milk, active dry yeast, warm water, egg, beaten, all-purpose flour, unsalted butter, melted

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, eggs, sugar, salt, all-purpose flour

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, shortening, egg, beaten, celery seed, rubbed sage, salt, ground nutmeg, king arthur unbleached all-purpose flour, melted butter

active dry yeast (2 envelopes), lukewarm water, granulated sugar, granulated sugar, milk , lukewarm, unsalted butter, melted and cooled, salt, eggs, beaten, all-purpose flour , as needed

active dry yeast, warm water, white sugar, white sugar, eggs, warm water, vegetable oil, salt, all-purpose flour

active dry yeast, warm water (110 degrees f/45 degrees cup), herman sourdough starter, all-purpose flour, salt, vegetable oil

active dry yeast, warm water (110o to 115o), sugar, salt, milk, shortening, eggs, beaten, king arthur unbleached all-purpose flour

active dry yeast, warm potato cooking water or milk, divided, hot mashed potatoes, butter or margarine, sugar, salt, egg, lightly beaten, all-purpose flour, divided

active dry yeast, warm water (110o to 115o), sugar, nonfat dry milk powder, butter, softened, divided, egg, salt, king arthur premium 100% whole wheat flour, king arthur unbleached bread flour

all-purpose flour, active dry yeast or 2 1/4 tsp instant yeast, dried dill (optional) or 1/2 tsp sage (optional) or 1/2 tsp basil (optional), milk, margarine or 1/4 cup butter or 1/4 cup shortening, sugar, salt, eggs or 2 egg whites

milk, sugar, shortening, salt, active dry yeast, sugar, warm water, eggs, flour

flour, active dry yeast, milk, sugar, shortening, salt, egg

active dry yeast, salt, sugar, unbleached or regular all-purpose flour, butter or margarine, at room temperature, egg

active dry yeast, warm water (120o to 130o), sugar, salt, king arthur unbleached all-purpose flour, chopped fresh basil, chopped walnuts, grated parmesan cheese, melted butter

active dry yeast, warm water (110o to 115o), evaporated milk, eggs, sugar, butter, melted, salt, king arthur unbleached all-purpose flour, melted butter , optional