47448 acorn squash with chestnuts apples and Recipes
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acorn squash (about 2 to 2-1/2 lb total ) and8 Moreacorn squash (about 2 to 2-1/2 lb total ), fresh cranberries, frozen apple juice concentrate, thawed, brown sugar, shredded orange peel, tart apples, peeled, cored and cut into 1/2-inch-thick slices (such as granny smith), maple-flavored syrup, chopped toasted pecans35 min, 10 ingredients
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cubed peeled acorn squash (about 2 medium squash), water and9 Morecubed peeled acorn squash (about 2 medium squash), water, olive oil, garlic cloves, minced, coarsely chopped trimmed kale, organic vegetable broth, salt, crushed red pepper, grated nutmeg, hot cooked penne, shredded parmesan cheese11 ingredients
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acorn squash, halved and seeded, water , as needed and9 Moreacorn squash, halved and seeded, water , as needed, unsalted butter, sweet onion, chopped, carrot, peeled and chopped, garlic, minced, low-sodium chicken stock, half-and-half, ground nutmeg, ground cinnamon, salt and ground black pepper to taste1 hour 25 min, 11 ingredients
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canola oil , or as needed and16 Morecanola oil , or as needed, acorn squash - peeled, seeded, and grated, grated red onion, serrano chile pepper, finely chopped, all-purpose flour, egg, ground cumin, chili powder, paprika, salt, or more to taste, freshly ground black pepper, cayenne pepper, corn tortillas, shredded lettuce , or to taste, avocado - peeled, pitted, and chopped, tomato, chopped, freshly grated cotija cheese40 min, 17 ingredients
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Acorn Squash and Kale over Penne
cubed peeled acorn squash (about 2 medium squash), water and9 Morecubed peeled acorn squash (about 2 medium squash), water, olive oil, garlic cloves, minced, coarsely chopped trimmed kale, organic vegetable broth, salt, crushed red pepper flakes, grated nutmeg, hot cooked penne, shredded parmesan cheese30 min, 11 ingredients -
Easy Nutritious Acorn Squash
acorn squash , or any green winter squash, dashi, sugar and2 Moreacorn squash , or any green winter squash, dashi, sugar, mirin, tamari soy sauce30 min, 5 ingredients -
Acorn Squash Stuffed With Apricots and Cornbread
cornbread, cut into 1/2-inch cubes and13 Morecornbread, cut into 1/2-inch cubes, extra virgin olive oil , plus, extra virgin olive oil , for brushing squash, spanish onions, thinly sliced, diced celery & leaves, chopped fresh sage, chopped garlic, water or 1 1/2 cups vegetable broth, chopped dried apricot, chopped pecans, lightly toasted (optional), chopped parsley, salt & freshly ground black pepper, to taste, acorn squash, halved and seeded, boiling water31 min, 14 ingredients
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