20757 acorn squash wedges harissa glaze Recipes
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acorn squash , 2 large about 1.5 lb each, onion, chopped and11 Moreacorn squash , 2 large about 1.5 lb each, onion, chopped, garlic cloves, minced, butter, green pepper, chopped, red pepper, chopped, eggs, plain yogurt , 1 cup, feta cheese, crumbled , 1 cup, salt, pepper, cayenne pepper , optional, sunflower seeds13 ingredients
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Acorn Squash Wedges with Maple-Harissa Glazeacorn squash, each cut into 3 wedges and seeded and6 Moreacorn squash, each cut into 3 wedges and seeded, kosher salt, maple syrup, unsalted butter, melted, water, harissa paste, sesame seeds8 ingredients
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Rosemary-Parmesan Acorn Squash Wedgesacorn squash , halved lengthwish and seeded, olive oil and5 Moreacorn squash , halved lengthwish and seeded, olive oil, lemon juice, garlic cloves, chopped fine, fresh rosemary, chopped, parmesan cheese, grated, salt and pepper40 min, 7 ingredients
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Sweet Roasted Rosemary Acorn Squash Wedges (Ree Drummond)acorn squash, salt, butter, brown sugar (firmly packed) and2 Moreacorn squash, salt, butter, brown sugar (firmly packed), minced fresh rosemary, chili powder50 min, 6 ingredients
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Sausage-Stuffed Acorn Squash with Molasses Glazeacorn squash, butter, diced red bell pepper and7 Moreacorn squash, butter, diced red bell pepper, green onions, thinly sliced, bulk breakfast sausage, fresh white breadcrumbs, canned beef broth, pepper, salt, mild-flavored (light) molasses10 ingredients
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Glazed Acorn Squash With Toasted Almondsacorn squash (about 1 lb each), apple juice, sugar and4 Moreacorn squash (about 1 lb each), apple juice, sugar, ground cinnamon, salt, ground nutmeg, sliced almonds, toasted7 ingredients
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Acorn Squash With Cheese Spinach Stuffingacorn squash , halfed and deseaded (i used two small and ... and8 Moreacorn squash , halfed and deseaded (i used two small and had enough stuffing left for a third 1), olive oil, onion, diced, celery, diced, frozen spinach, thawed and squeezed, fat-free cream of mushroom soup, nonfat milk, low-fat swiss cheese, shredded1 hour 15 min, 9 ingredients
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Acorn Squash W/ Wild Rice, Cranberries, Nuts & Hickory Tofuacorn squash or 4 dumpling squash and17 Moreacorn squash or 4 dumpling squash, salt, plus extra to taste, fresh ground black pepper, freshly ground nutmeg, unsalted butter, wild rice, vegetable broth (chicken broth will work too), olive oil, yellow onion, large, finely chopped, garlic cloves, minced, celery ribs, large, finely chopped, carrot, large, peeled and finely chopped, sage, fresh, minced, thyme, fresh, minced, parsley, fresh, minced, hickory baked tofu, chopped walnuts, toasted, dried sweetened cranberries21 min, 18 ingredients
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