25562 achiote short ancho barbecue avocado relish Recipes

  • Simple Smoked Beef Short Ribs
    beef short ribs, barbecue sauce , for serving and
    11 More
    beef short ribs, barbecue sauce , for serving, prepared yellow mustard, dill pickle juice, red wine vinegar, worcestershire sauce, soy sauce, granulated garlic, ground ginger, sea salt, coarse or restaurant grind black pepper, granulated garlic, white cane sugar
    13 ingredients
  • Barbecued Short Ribs
    short rib of beef (as lean as possible), onion soup mix and
    7 More
    short rib of beef (as lean as possible), onion soup mix, vinegar, brown sugar, prepared mustard, water, catsup, chili sauce, oil
    16 min, 9 ingredients
  • Achiote-Grilled Turkey Breast with Tomatoes, Chiles, and Mint
    achiote paste, divided, vegetable oil, divided, water and
    9 More
    achiote paste, divided, vegetable oil, divided, water, whole turkey breast, scant ) loosely packed stemmed dried chiles de arbol or chiles japones (about 12 to 16 chiles), low-salt chicken broth, divided, garlic cloves, peeled, tomatoes, onion , quartered through core end, mint leaves, coarsely chopped, plus sprigs for garnish, masa (corn tortilla mix), coarse kosher salt
    12 ingredients
  • Corn and Avocado Relish
    fresh corn (cut from about 3 ears ), chopped onion and
    5 More
    fresh corn (cut from about 3 ears ), chopped onion, cider vinegar, sugar, salt, dry mustard, firm-ripe avocados (preferably california )
    7 ingredients
  • Grilled Salmon With Corn,tomato & Avocado Relish
    frozen corn and
    9 More
    frozen corn, ea. tomatoes (cored and cut into 3/4-inch pieces), ea. avocados (halved, pitted & diced ), red onion (small,finely chopped ), parsley (fresh,chopped ), olive oil, lemon juice, kosher salt and fresh ground pepper, salmon , filets
    25 min, 10 ingredients
  • Achiote Marinade
    achiote paste, orange juice, grapefruit juice and
    5 More
    achiote paste, orange juice, grapefruit juice, habanero pepper, seeded, deveined and minced, garlic, minced, toasted cumin seed , ground in a spice grinder, dry mexican oregano, fresh ground black pepper
    15 min, 8 ingredients
  • Grilled Salmon With Corn, Tomato, and Avocado Relish
    frozen corn, thawed and
    11 More
    frozen corn, thawed, vine ripe tomatoes (about 2 cup diced ), avocados, diced, diced red onions, chopped fresh parsley, olive oil, fresh lemon juice, salt, fresh ground pepper, salmon fillets, with skin, olive oil, original essence
    25 min, 12 ingredients
  • Achiote Honey Glaze
    achiote paste, salt, honey, water
    7 min, 4 ingredients
  • Shrimp Bulgur Salad With Avocado Relish and Chipotle Dressing
    white wine vinegar, water and
    20 More
    white wine vinegar, water, shallots or 2 tbsp white onions, diced, dijon mustard, agave syrup or 2 tbsp agave nectar or 2 tbsp honey, egg yolk, chipotle peppers (in adobo) or 3 chipotle chiles in adobo, olive oil (not extra-virgin), coarse bulgur wheat or 1 cup cracked farro, water, green pepper (4 rings and rest chopped), frozen salad shrimp (thawed ) or 12 oz canned shrimp, chopped celery, salt (optional), cheddar cheese, shredded, avocados, diced, red onion, diced, roasted red peppers, drained, lime , juice of, cilantro, chopped, green onion, sliced, salt and pepper (to taste)
    35 min, 22 ingredients
  • Corn and Avocado Relish
    sweet corn, cooked, cooled and cut from the cob and
    9 More
    sweet corn, cooked, cooled and cut from the cob, fresh tomatoes, diced, avocados, peeled, seeded and cut into 1/2 inch cubes, red onions, finely chopped, fresh cilantro, chopped, extra virgin olive oil, fresh lemon juice, salt, white pepper, jalapeno pepper, seeded and diced
    30 min, 10 ingredients
  • Fish Tamales in Banana Leaves with Achiote Butter and Corn-Tomato Salsa (Joey Altman) Fish Tamales in Banana Leaves with Achiote Butter and Corn-Tomato Salsa (Joey Altman)
    banana leaves, masa mix , follow instructions on package and
    16 More
    banana leaves, masa mix , follow instructions on package, mahi mahi or snapper or other firm-fleshed fish, achiote paste, ancho chile, butter, at room temperature, lime, juiced, garlic, minced, minced cilantro, ground cumin, toasted, sweet corn , cut off the cob and blanched, red onion, small diced, tomatoes, cut in half or quarters if large, scallion, minced, cilantro, minced, fresh lime juice, olive oil, jalapenos , seeds removed and minced
    1 hour 10 min, 18 ingredients
  • Pan Seared Chicken, Strawberry Avocado Relish (Robert Irvine) Pan Seared Chicken, Strawberry Avocado Relish (Robert Irvine)
    grapeseed oil, four to six 8-oz chicken breasts, skin on and
    13 More
    grapeseed oil, four to six 8-oz chicken breasts, skin on, cajun spice, butter, at room temperature, relish, grapeseed oil, diced red onion, diced, blanched potatoes, rice wine vinegar, juice of 1 lemon, strawberries, quartered, avocado, medium diced, grape tomatoes, quartered, sea salt, ground white pepper
    30 min, 15 ingredients
  • Tangy Short Ribs Barbecue Tangy Short Ribs Barbecue
    beef short ribs, oil, onion, chopped, catsup, water and
    4 More
    beef short ribs, oil, onion, chopped, catsup, water, worcestershire sauce, vinegar, brown sugar, salt
    2 hour , 9 ingredients
  • Barbecued Short-Ribs (Paula Deen) Barbecued Short-Ribs (Paula Deen)
    short ribs, cut in 2-inch pieces, salt, minced onions and
    7 More
    short ribs, cut in 2-inch pieces, salt, minced onions, ketchup, water, fresh lemon juice, brown sugar, mustard, salt, worcestershire sauce
    2 hour 30 min, 10 ingredients
  • Achiote Chicken with Tangerine Sauce Achiote Chicken with Tangerine Sauce
    achiote paste, honey, red wine vinegar and
    8 More
    achiote paste, honey, red wine vinegar, grated tangerine peel (or orange peel), garlic cloves, cumin seeds, ground cinnamon, skinless boneless chicken breast halves, olive oil, fresh tangerine or orange juice, divided, chopped fresh cilantro
    2 hour 20 min, 11 ingredients
  • Achiote Marinated Pork Tenderloin Achiote Marinated Pork Tenderloin
    achiote paste, garlic clove, salt, cumin and
    5 More
    achiote paste, garlic clove, salt, cumin, canola oil or 1/2 cup vegetable oil, lime, juiced, orange juice, brown sugar, pork tenderloin
    30 min, 9 ingredients
  • Achiote Marinated Baby Chickens Stuffed with Chorizo and Mustard Greens (Aaron Sanchez) Achiote Marinated Baby Chickens Stuffed with Chorizo and Mustard Greens (Aaron Sanchez)
    achiote paste, olive oil, toasted cumin, ground coriander and
    10 More
    achiote paste, olive oil, toasted cumin, ground coriander, mexican oregano, poussins or baby chickens, links of hard dried spanish chorizo, spanish onion, diced, garlic, chopped, mustard greens, cleaned, trimmed and roughly chopped, chicken stock, baking potato , like russet, peeled, diced and blanched, sliced green olives, salt and pepper
    9 hour 25 min, 14 ingredients
  • Achiote Marinated Cornish Hens Stuffed with Chorizo and Mustard Greens (Aaron Sanchez) Achiote Marinated Cornish Hens Stuffed with Chorizo and Mustard Greens (Aaron Sanchez)
    achiote paste, olive oil, toasted cumin, ground coriander and
    10 More
    achiote paste, olive oil, toasted cumin, ground coriander, mexican oregano, chopped garlic, divided, poussins or cornish hens, links hard, dried spanish chorizo, diced, spanish onion, diced, mustard greens, cleaned, trimmed and roughly chopped, chicken stock, baking potato (russet) peeled, diced, and blanched, sliced green olives, salt and freshly ground pepper
    1 hour 20 min, 14 ingredients




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