22474 achiote ribs barbecue relish Recipes

achiote (annatto) seeds, cumin seeds, whole allspice, whole black peppercorns, dried oregano (preferably mexican ), garlic cloves, salt, fresh orange juice, fresh lime juice, olive oil, whole chicken legs (1 3/4 lb total), separated into thighs and drumsticks, collard leaves , stems trimmed flush with leaves, accompaniments: 2 cups cooked white rice ; pickled onions

beef ribs from the loin (about 7 meaty ribs), garlic clove, minced, vegetable oil, ketchup, worcestershire sauce, curry powder

red achiote paste, salad oil, orange juice, garlic cloves, minced, lime , juice only, apple cider (may sub apple juice), worcestershire sauce (may sub jugo seasoning if you have it), salt and pepper, tilapia fillet

pork ribs, apple juice or 1 1/2 cups cider, spanish onion, rib seasoning, your favorite (use more or less, if preferred )

barbecue sauce, brown sugar, honey, garlic powder, onion powder, beef back ribs , cut into 3 rib portions

olive oil, garlic cloves, finely chopped, achiote paste (*), ground black pepper, sugar, coarse salt, lime juice, grapefruit juice, shrimp, deveined and peeled, leave tails on if you like for a nice presentation, cilantro leaf, chopped

yukon gold potatoes , skins intact, salt, olive oil, divided, minced onion, garlic, minced, achiote paste , or smoked paprika, shredded mozzarella cheese, salt and freshly ground black pepper, arugula, limes, halved

sweet and sour slaw, coleslaw mix, rice vinegar, sugar, salt, mustard seed, celery seed, marinated shrimp, achiote powder, cumin powder, black pepper, chipotle pepper, allspice, oregano, cinnamon, onion powder, garlic powder, salt, white vinegar, water, garlic, pressed, grated orange zest, salad shrimp, drained well , or 3.5 oz cooked small shrimp

ground annatto seeds (achiote), chopped fresh oregano leaves, smoked sweet spanish paprika, garlic cloves, minced, salt, divided, pepper, divided, vegetable oil, divided, lime juice, divided, flank steak (1 1/4 lbs.), corn tortillas, jicama, peeled , cut into matchsticks, granny smith apple, thinly sliced, cilantro leaves and sprigs

fresh poblano chilies, dried ancho chilies, stemmed, halved, seeded, turkey , giblets discarded, white onion, quartered, butter, room temperature, achiote paste, canned low-salt chicken broth, masa harina (corn tortilla mix)

eye chicken barbecue sauce or 1 cup rib barbecue sauce, orange sugar sweetened kool-aid drink mix, pork ribs (any kind )

limes , juice of, garlic cloves, finely chopped, ground achiote (or annatto) or 2 tbsp dried ancho chile powder, dried oregano, ground cumin, brown sugar, chipotle adobo sauce (optional), red wine vinegar, olive oil

pork back ribs or 4 lbs pork spareribs, chopped fresh garlic, salt, fresh coarse ground black pepper, onion, sliced, brown sugar, prepared mustard, ketchup, butter, melted, apple cider vinegar, worcestershire sauce, liquid smoke, chili powder

fresh lime juice (12 limes), garlic cloves, minced, achiote paste, dried oregano leaves, ground cumin, boneless skinless chicken thighs , cut into 1-inch pieces, jalapeno chiles, guava shells in syrup, cilantro, chopped fresh

boneless skinless chicken breasts , cut into cubes, achiote paste, freshly squeezed orange juice, butter, carrots, sliced, celery stalks, sliced, jalapenos , split lengthwise, seeded, sliced, chicken stock, all purpose flour, baking powder, salt, eggs, milk, cilantro leaves, chopped

freshly squeezed orange juice, achiote paste, jalapeno chiles stemmed and seeded if desired, garlic cloves, peeled, black peppercorns, salt, cilantro, stems and leaves

pork loin, sugar, salt, toasted black peppercorns, water, thyme sprigs, minced garlic, achiote paste or powder (add 2 tbsp rice vinegar and 1 tsp ground cumin), red wine, canola oil, salt and black pepper, canola oil, to cook, ground cumin, ground coriander, ground ancho chile, ground black pepper, sugar, salt, pork shoulder (pork butt), cut into 3 large slabs, canola oil to cook, onions, sliced 1/4-inch, sliced garlic, red wine, soy sauce, chipotle puree ( adobo), bay leaves, cooked sushi rice, red bells peppers , roasted, peeled and diced (medium-dice), scallions, separated , 1/8-inch slice, chopped cilantro, banana leaves , cut into 8 by 12-inch pieces, salt and pepper to taste, chile oil to garnish, canola oil plus 1 tbsp, minced shallots, minced garlic, minced ginger, hoisin, fresh key lime juice, white pepper, salt

unsalted butter, onion, roughly chopped, garlic cloves, minced, tomato paste, achiote paste, crumbled, white vinegar, chicken stock, salt, cracked black pepper