150286 achiote ribs ancho sauce avocado Recipes

avocado, pitted and cut into chunks, lime , juice of, sour cream, whole milk, salt , to taste

avocados, seeded and scooped, lemon juice, chopped onion, worcestershire sauce, cream cheese, sour cream, salt, crabmeat, drained

avocado (peeled & mashed ), sour cream, milk, mayonnaise, lemon juice, garlic salt (or less ), drops hot pepper sauce (or less ), mixed greens (torn or shredded ), tomatoes (cut in thin wedges) or 1 cup cherry half), bacon, cooked and crumbled, crouton (optional)

chili powder, liquid smoke, vinegar, garlic salt, water, country-style pork ribs, barbecue sauce

lamb rib, soy sauce, honey, red wine, ginger, garlic (2-3 cloves, crushed )

pork baby back ribs, barbecue sauce (bull s eye original is suggested in recipe)

boneless pork ribs, barbecue sauce (i used homemade), spaghetti

brown sugar, paprika, chili powder, garlic powder, cumin, onion powder, celery seed, ground black pepper, ribs, barbecue sauce, onion, chopped, water

flour tortillas, light cream cheese, classico sun dried tomato and basil pasta sauce, avocado, cubed, low-fat cheese, shredded, butter

pork ribs, soy sauce, orange marmalade or 1/4 cup apricot preserves, ketchup, crushed garlic clove (or more )

avocados (ripe ), tuna, freshly-grated coconut (or fresh frozen ), evaporated milk, tomato sauce, salt, pepper, lemons, quartered

pork ribs, ponzu sauce (a citrus type of soy sauce), sesame oil, cayenne (can add more...)

paprika, black pepper, dark brown sugar, salt, celery salt, garlic powder, dry mustard, cumin, cayenne pepper, onion powder, rack baby back ribs, barbecue sauce (stubb s mopin sauce bbq baste)

rib eye steaks, soy sauce, garlic cloves, chopped, dry mustard, fresh coarse ground black pepper

pork or 4 lbs beef ribs, soy sauce, brown sugar, jalapeno peppers , do not cut, water

pork ribs, barbecue sauce, orange sweetened kool-aid drink mix

avocado, roughly mashed, very small red onion, chopped, sharp cheddar cheese , ripped up, generous dollops sweet chili sauce (i used trident), wheat flour tortillas, canola oil cooking spray, salt and pepper, to taste