2146 aces mousse Recipes
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graham cracker crumbs, margarine, melted and8 Moregraham cracker crumbs, margarine, melted, unflavored gelatin (1 envelope knox brand), water, fat free cream cheese, softened (3 packages), splenda granular (or 30 package. of equal ), evaporated milk, lemon juice, vanilla extract, fat free whipping cream (i used fat free cool whip)15 min, 10 ingredients
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how to wrap a tamale, time required : 2 minutes per tamale and19 Morehow to wrap a tamale, time required : 2 minutes per tamale, how, sort the husks, go through the corn husks removing any debris. separate the larger usable pieces from the smaller bits and pieces. save the smaller pieces for later., soak the husks, place the husks into a large bowl. cover husks with warm water. set a heavy item (like a heavy bowl) on top of the husks to keep them submerged., prepare the husks, husks from the water and pat dry. place into a covered dish or a large plastic bag to prevent from drying out. use only the larger and medium sized husks for the tamales. the smaller ones can be used later for ties or patches. when looking at the husk, they have a narrow end, a broad end, and 2 long sides., adding the dough, lay a husk on a flat surface. place 1-2 tbsp of dough onto the husk. when spreading the dough , leave a space of about 4 inches from the narrow end of the husk and about 2 inches from the other end. spread the dough to the edge of 1 of the long sides and 2 inches away from the other long side. try to keep the dough approximately 1/4 to a 1/2 inch thick., spread about a tbsp of filling down the center of the dough ., folding, locate the long side with a 2 inch space with no masa. fold that over, slightly overlapping the other side so the edges of the dough meet. wrap the extra husk around the back., then fold the broad end over the top and then the longer narrow end over the broad end., tying, create strips of husk by cutting or tearing 1/4 inch lengths off of some of the smaller or unusable husks. use these to tie across the middle of the tamale to hold the flaps down., steaming, tamales upright in a steamer. you can buy large steamers made just for this purpose. you may have something else you can use to create the same effect. the key is to have a small amount of boiling water on the bottom of the pot and a colander or mesh of some sort to keep the tamales away from the water., steam for about 90 minutes1 hour 30 min, 21 ingredients
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Mousse-topped Lime Cheesecakepie crust, crushed chocolate graham crackers and20 Morepie crust, crushed chocolate graham crackers, flaked coconut, toasted, sugar, butter, melted, cream cheese, softened, sugar, all-purpose flour, eggs, separated, lime juice, grated lime peel, vanilla extract, semisweet chocolate chips, butter, cubed, egg yolks, sugar, hot brewed coffee, vanilla extract, heavy whipping cream22 ingredients
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Mousse Frostingwhipping cream, powdered sugar, unsweetened cocoa and3 Morewhipping cream, powdered sugar, unsweetened cocoa, almond extract, vanilla extract, dark rum6 ingredients
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Mousse-Topped Lime Cheesecakecrushed chocolate graham crackers, flaked coconut, toasted and19 Morecrushed chocolate graham crackers, flaked coconut, toasted, sugar, butter, melted, cream cheese, softened, sugar, lime juice, king arthur unbleached all-purpose flour, grated lime peel, vanilla extract, eggs, separated, semisweet chocolate chips, butter, cubed, egg yolks, sugar, hot brewed coffee, vanilla extract, heavy whipping cream30 min, 21 ingredients
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Chocolate Cream Charlotte - Rawladyfingers , with variations! (raw) and4 Moreladyfingers , with variations! (raw), chocolate , brownie crust brownie crust (raw), chocolate mousse mix , non-dairy chocolate mousse (raw) - just use all the mousse the recipe makes, cream , non- dairy whipped - soy free (raw), chocolate syrup , for drizzle, chocolate sauce (raw)4 hour , 5 ingredients
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Cappuccino Custard - Sugar Freeeggs, beaten, salt and5 Moreeggs, beaten, salt, milk (replace 1/4 cup of the with 1/4 cup sugar free chocolate sauce or syrup for a mocha!), vanilla, instant coffee granules (use decaf crystals if you prefer), cinnamon40 min, 7 ingredients
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Stuffed Pork Chops With Pomegranate-Maple Glaze - Ace Bakeryrib pork loin chops, 1 1/2-inch thick, maple syrup and10 Morerib pork loin chops, 1 1/2-inch thick, maple syrup, pomegranate molasses, dried porcini mushroom , soaked in hot water for a half hour, canola oil, and extra for sauteing the chops, minced shallots, minced fresh sage, minced fresh thyme, fresh fine breadcrumbs, kosher salt, fresh ground black pepper, kosher salt & freshly ground black pepper, to taste, for the chops45 min, 12 ingredients
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Northern Italian Sweet and Sour Duck Saucebrown duck stock, demi-glace, heated to a boil and9 Morebrown duck stock, demi-glace, heated to a boil, garlic, peeled and minced, honey, hot red pepper flakes, orange juice, dijon mustard, balsamic vinegar, hazelnut liqueur, butter, whole , cut into pieces, salt and ground white pepper1 hour 5 min, 11 ingredients
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Tomato and Okra Saladokra, ripe tomatoes, peeled, seeded, and coarsely chopped and13 Moreokra, ripe tomatoes, peeled, seeded, and coarsely chopped, head boston lettuce, classic vinaigrette, chile oil , or to taste, red wine vinegar, balsamic vinegar, dijon-style mustard, sugar, salt and freshly ground black pepper, to taste, extra-virgin olive oil, peanut oil, fresh bird chiles , or to taste, place the chiles in the oil in a fancy cruet and allow them to rest for 1 week, until they have flavored the oil. add a drop or two of the oil to your usual cooking oil for a special zap.40 min, 15 ingredients
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