439392 ace chops peppers fennel Recipes

extra-virgin olive oil, sherry vinegar, grated orange rind, fresh orange juice, kosher salt, freshly ground black pepper, crushed red pepper, fennel bulbs with stalks (about 4 lb), orange sections (about 2 large oranges), coarsely chopped pitted green olives

sour cream, lemon juice, olive oil, kosher salt, freshly ground black pepper, fennel bulb, trimmed and very thinly sliced, red onion, peeled and thinly sliced, red chili pepper, seeded and thinly sliced, fresh dill, chopped, fresh mozzarella , cut into 1/4-inch slices

butter, chopped fresh fennel, chopped red onion, minced fresh ginger, fat-skimmed chicken broth, white and red miso paste (see notes ), sliced fresh chives

plain greek-style yogurt, mayonnaise, white balsamic or cider vinegar, honey, poppy seeds, salt, ground black pepper, fennel bulbs, white parts only, trimmed and thinly sliced, sliced dried apricots, snow pea pods, sliced lengthwise

red potatoes , cut into 1/4 inch slices, boneless beef top sirloin steak, thinly sliced, garlic clove, minced, olive oil (i used olive) or 2 tbsp canola oil (i used olive), green pepper , julienned (i also used red), onion, chopped, pepper, cornstarch, beef broth (i used beef bullion granules dissolved in water)

boneless pork loin chops , cut into thin 2-inch strips, pepper, salt, olive oil, roasted sweet red peppers, drained and coarsely chopped, mayonnaise, milk, minced garlic, lettuce leaves, pita breads (6 inches), halved and warmed

red potatoes , cut into 1/4-inch slices, water, beef top sirloin steak, thinly sliced, garlic clove, minced, olive oil, green pepper , julienned, onion, chopped, pepper to taste, cornstarch, beef broth

thick) boneless pork loin chops, sliced into 1/4-inch-thick strips, salt and freshly ground black pepper, fennel seed or ground fennel or fennel pollen, crushed red pepper flakes , optional, all-purpose flour, extra-virgin olive oil, fennel bulb, trimmed and thinly sliced , plus 1/4 cup fennel fronds, chopped for garnish, onion, thinly sliced, garlic cloves, grated or finely chopped, chopped fresh thyme leaves, tomato paste, dry white or red wine, orange or lemon zest, plus 2 tbsp juice, chicken stock, fresh flat-leaf parsley, chopped, ciabatta bread, cut into chunks and toasted , for serving

kosher salt, linguine, extra-virgin olive oil plus more for drizzling, fennel bulb, finely chopped , plus 2 tbsp coarsely chopped fennel fronds and more for garnish, garlic cloves, chopped, dry white wine, clams (such as manila) or cockles, scrubbed, freshly ground black pepper, more) fennel pollen or 1 tsp fennel seeds, toasted and finely ground in a spice mill

fennel seed, sea salt, cracked black peppercorns, pork loin chops, olive oil , plus additional to spread on chops, green apple, arugula or 4 -5 cups other lettuce, lemon juice, olive oil, extra, dijon mustard

butter, chopped fresh fennel, chopped red onion, minced fresh ginger, fat-skimmed chicken broth, white miso, red miso, sliced fresh chives

plain greek yogurt, mayonnaise, white balsamic vinegar, honey, poppy seed, salt, black pepper, fennel bulbs, white parts only, trimmed and thinly sliced, sliced dried apricot, snow pea pods, sliced lengthwise

chopped broccoli, chopped peppers, sweet, red, chopped peppers, sweet, green, tofu, mushrooms

sirloin beef tips, oil, garlic cloves, minced, yellow onion, chopped, green onions, chopped, pepper, chili pepper flakes (to taste), broth, stewed tomatoes, green bell peppers, sliced in rings, red pepper, sliced in rings, light soy sauce (vh), cornstarch, cold water

olive oil, garlic cloves, chopped, fennel seeds, frozen artichoke hearts , unthawed, chopped fresh fennel, canned vegetable broth or water, minced fresh fennel fronds, egg yolk, gyoza (round) wrappers or wonton wrappers, egg white, olive oil, garlic cloves, chopped, chopped fresh fennel, fennel seeds, italian tomatoes, tomato paste, dried oregano, dried crushed red pepper, fresh fennel fronds

olive oil, skinless, boneless chicken thighs, salt and ground black pepper to taste, fennel , cut into 1/4-inch thick slivers, yellow onion , cut into 1/4-inch thick slivers, fennel seeds, garlic, sliced, chopped fresh thyme, dried chile de arbol pepper, white wine, whole peeled tomatoes in puree, pitted and halved castelvetrano olives, chopped fennel greens (optional), chopped fresh flat-leaf parsley (optional), lemon zest (optional)

rosemary-olive bread, crust removed , bread cut into 1/2-inch cubes, extra virgin olive oil, divided, butter, melted, divided, dry white wine, golden raisin, fennel seed, chopped fresh fennel bulbs, chopped fresh fennel , fronds (from 1 large), chopped shallot, coarse kosher salt, freshly ground black pepper, sliced speck or 8 oz prosciutto, coarsely chopped, lemon zest, low sodium chicken broth (or more ), eggs, beaten to blend

whole rock cod , about 1 1/2 feet long, cleaned and scaled, salt, freshly ground black pepper, fennel branches, fennel bulbs, cut lengthwise into 1/2-inch-thick slices, plus 1/2 bulb, finely chopped, fingerling potatoes , cut into 1/2-inch-thick slices, onions , cut into 1/2-inch-thick slices, tomatoes, cored and cut into wedges, crushed red pepper flakes, extra-virgin olive oil, dry white wine or water, shallots, finely chopped, pernod or anisette, unsalted butter, cut into pieces, at room temperature, lemon, juiced, lemons, cut into halves or wedges, fresh parsley sprigs