477 acapulco restaurant Recipes

american cheese , cut into pieces, water, divided, onions, minced, poblano pepper, minced, green bell pepper, minced, diced tomato

chicken , cut into inch pieces, flour, olive oil, butter, onions, minced, garlic cloves, minced, chicken stock, white wine, salt and pepper, antipasto red pepper, cherry pepper (hot or mild-its your choice)

sirloin steaks or 1 flank steak, sea salt, ground black pepper, paprika, msg, onion powder, garlic powder, poppy seed, coriander, meat tenderizer, reduced-sodium tomato soup mix, beef bouillon cube, mashed, crushed red pepper flakes, liquid smoke

glory collard greens, knorr mixed vegetable soup mix, honey, olive oil, water

red potatoes, quartered, white potato, quartered, fresh cremini mushroom, sliced into thirds, olive oil, butter, red wine, parsley, chopped garlic, onion powder, crushed red pepper flakes

light olive oil, crushed garlic cloves, dry mustard, worcestershire sauce, salt and pepper

chicken breast (shredded , preferably rotisserie), frozen vegetables or 2 -3 chopped carrots and celery, sweet onion, chopped, dried basil, bay leaves, capfuls cooking sherry, margarine, chicken bouillon (add more if you need it!) or 5 tsp better than bouillon (add more if you need it!), water, noodles such as spaghetti or 4 oz linguine

egg whites, salt, strong espresso, sugar, dark chocolate (70% preferred), cacao, preferred, butter, room temperature, egg yolks, egg whites, sugar, milk chocolate (high quality), mint leaves

mayonnaise, buttermilk, parsley flakes, garlic salt, accent seasoning, pepper, onion flakes (if needed)

butter, olive oil, shallot, minced, chicken thighs or 1 1/2 lbs boneless skinless chicken breasts, apricots (prefer in juice instead of in syrup), cinnamon, creme fraiche, salt & freshly ground black pepper, couscous , for serving

diced tomatoes , spicy red pepper, rotel, red onion, chopped, garlic cloves, chopped, lime, juiced, chipotle chiles in adobo, chopped, cilantro, chopped, salt, cumin

canned mushroom slices, reserve 1 1/2 cup juice (good quality), butter, whole shallots, minced, campbells beef consomme, cream sherry, white pepper or 2 tsp black pepper

frozen hash brown potatoes, thawed, butter, softened, salt, black pepper, chopped onion, condensed cream of chicken soup (i used mushroom soup and it was great), shredded cheddar cheese or 2 cups colby cheese

tomato, eggplant, zucchini, garlic cloves, sliced thick, fresh parsley, minced, fresh basil, minced, salt and fresh pepper, olive oil (optional)

olive oil, zucchini, washed and sliced very thinly, garlic cloves, minced, fresh thyme, minced, bell peppers, washed seeded and cut into thin strips (1 yellow, 1 red and 1 orange), salt & freshly ground black pepper

diced tomatoes, chopped white onion, fresh jalapeno, handful fresh cilantro, lemon juice (optional) or 3 tbsp lime juice (optional), garlic salt, cumin, chili powder, salt, black pepper

buttermilk, margarine, not whipped, flavored oil (i like garlic oil)

lemon juice, water, tahini, well stirred, extra-virgin olive oil, chickpeas, drained and rinsed, garlic , cloved minced, table salt, ground cumin, cayenne, minced fresh cilantro or 1 tbsp fresh parsley leaves