135663 acadia super caesar sauce Recipes

garlic, crushed, egg yolks (coddled if desired), oil, tabasco sauce, dijon mustard, worcestershire sauce, red wine vinegar, lemon juice, salt and pepper

olive oil, red wine vinegar, lemon juice, worcestershire sauce, dijon mustard, grated lemon peel, garlic clove, minced, drops hot pepper sauce (such as tabasco), heads romaine lettuce , torn into bite-size pieces, grated parmesan cheese, melted butter, olive oil, garlic cloves, minced, onion bagels , each cut into 2 semicircles

yellow mustard, garlic cloves, worcestershire sauce, red wine vinegar, black pepper, fresh lemon juice, kraft grated parmesan cheese, tabasco sauce, mayonnaise, olive oil, canola oil

anchovy fillets, drained and chopped, garlic cloves, minced, dijon mustard or 1/4 tsp dry mustard, fresh lemon juice, wine vinegar, worcestershire sauce, hot pepper sauce, eggs (raw or lightly coddled, 1 minute), extra virgin olive oil, freshly grated parmesan cheese, head romaine lettuce, washed and torn to pieces, drained, crouton, preferably homemade , with garlic and parmesan cheese, salt & freshly ground black pepper

olive oil, vinegar or 4 tsp lemon juice, worcestershire sauce, egg yolk (optional), dijon mustard, grated parmesan cheese, minced garlic, tabasco sauce (to taste), cracked pepper (to taste)

head romaine lettuce (broken into pieces), olive oil, infused with, mashed garlic cloves, worcestershire sauce, dry mustard, anchovy paste (or mashed fillets), tabasco sauce, fresh lemon juice, coddled egg (boiled for 1 min), fresh ground pepper, breadcrumbs , toasted in a garlic and olive oil and butter mixture, freshly ground parmesan cheese

clamato juice, vodka, worcestershire sauce, horseradish, tabasco sauce, salt and pepper, celery salt, stalk celery

red cabbage, coarsely chopped, carrot, coarsely chopped, green onion, chopped, light mayonnaise (i use light but you could probably use fat free or full-fat), parmesan cheese, lemon juice, dijon mustard, garlic cloves, minced, salt (**), worcestershire sauce, tabasco sauce, black pepper

vodka, lemon juice, worcestershire sauce, drops tabasco sauce, clamato juice, celery salt, stalk celery, lemon wedge

mayonnaise, dijon mustard, garlic cloves, chopped, anchovy fillets, fresh lemon juice, tabasco sauce (two dashes), worcestershire sauce (two dashes), fresh ground black pepper, freshly ground parmesan cheese , plus more for garnish, ground chuck or 1 1/2 lbs ground turkey, kosher salt, fresh ground black pepper, canola oil, hamburger buns, split, toasted, romaine lettuce , heart leaves, freshly grated parmesan cheese

egg whites, parmesan cheese (grated ), lemon juice, garlic cloves (depends on how ky you like it), worcestershire sauce, hot sauce, capers, dry mustard, salt (dash or two), pepper (dash or two), light canola oil (or sunflower oil and the 1/2 cup is an estimate)

all-purpose flour, ground pepper, boneless skinless chicken breasts, lemon juice, garlic, minced, worcestershire sauce, hot pepper sauce, walnuts, chopped, grated parmesan cheese, reduced fat sandwich buns, leaves romaine lettuce

vegetable oil, vinegar, lemon juice, salt, pepper, sugar, dry mustard, garlic powder, eggs, drops tabasco sauce, drops worcestershire sauce

garlic cloves, minced, salt and freshly ground pepper, anchovy fillets, mashed (optional), olive oil, lemon juice, worcestershire sauce, dijon mustard, egg yolk, lightly beaten (or the equivalent amount egg substitute), hot sauce, head romaine lettuce, freshly grated parmesan cheese, crouton (optional)

rolled anchovies over capers, garlic cloves, olive oil, divided, fresh lemon juice, dijon mustard, hot pepper sauce, worcestershire sauce, mayonnaise, red onion, peeled, baby red potatoes, freshly grated parmesan cheese, salt & freshly ground black pepper

lemon juice, drops worcestershire sauce, drops tabasco sauce, garlic cloves, anchovy paste, parmesan cheese, olive oil

olive oil, vegetable oil, egg beaters egg substitute (or 2 eggs), pepper, crushed garlic (depends on how much you like garlic), a-1 steak sauce, worcestershire sauce, dijon mustard , must, whole scallion, anchovy fillet (you can use less if it is too fishy for you), fresh lemon juice (if you use bottled , it will be very thin dressing), fresh parmesan cheese

head romaine lettuce, fresh parmesan cheese, garlic clove, eggs, extra virgin olive oil, anchovy paste (or use whole anchovies if desired), lemon juice, red wine vinegar, dijon mustard, worcestershire sauce, fresh ground pepper, tabasco sauce (optional)