12 abm italian Recipes

active dry yeast, warm water, all-purpose flour or 5 cups bread flour, salt, olive oil, garlic, peeled and chopped, dried oregano, dried rosemary or 2 tsp chopped fresh rosemary, dried marjoram (optional), chopped fresh italian parsley (optional), coarse salt, black pepper, lemon pepper

water, olive oil, plus extra for brushing, unbleached white bread flour, salt, easy-blend dried yeast, poppy seed, for coating (optional), coarse sea salt, for coating (optional)

water, egg (extra large), italian dressing , kraft roasted red pepper with parmesan (no substitutions), sesame oil, toasted sesame seeds, divided, bread flour, salt, sugar, bread machine yeast

water, sugar, garlic (can be less, we love ), dried italian herb seasoning, parmesan cheese, bread flour, fast rising yeast

milk, water, butter, egg, bread flour, parmesan cheese (grated ), sugar, garlic salt, yeast, butter, parmesan cheese (lots for dipping)

water, olive oil, salt, bread flour, sugar, dried parsley flakes, grated parmesan cheese, dried onion flakes, dried basil, garlic powder or 1 tsp dried garlic flakes, active dry yeast

water , plus, water, unbleached flour , white flour, sourdough starter, unsweetened applesauce, granulated sugar, bread machine yeast

warm water (110 degrees ), olive oil, brown sugar, bread flour, salt, active dry yeast

warm water (70 to 80), soft butter, salt, bread flour, sugar, garlic powder, active dry yeast, melted butter, grated parmesan cheese

yeast, bread flour, sugar, salt, grated parmesan asiago and romano cheese blend, garlic cloves, minced, dried italian herb seasoning, water (14 tsp)