2471 aberdeen traditional butteries Recipes

margarine, salt, grain white rice, water, butter, diced, chopped fresh parsley

buttery sugar cookie dough recipe, jarred or canned dulce de leche at room temperature (see cooks notes), cream cheese, softened, sugar, eggs, pure vanilla extract

buttery sugar cookie dough recipe with an addition and adjustments, unsweetened cocoa powder, coarsely crushed small red and white candy canes (see cooks notes), good bittersweet (60% cacao) chocolate, melted (see cooks notes)

buttery sugar cookie dough recipe with substitutions and an ingredient elimination, sugar, pure almond extract, good bittersweet (60% cacao) chocolate, chopped salted pistachios

russet potatoes (about 3 1/4 lb), butter, whole milk, chopped fresh parsley

pasta, cooked and drained (i like the tri-colored spirals), butter, shrimp, peeled and deveined, minced garlic, half-and-half, fresh basil, minced or 1 tsp dried basil, parmesan cheese, black pepper, red pepper flakes , optional

water, warm milk, egg, butter or 1/3 cup margarine, softened, sugar, salt, all-purpose flour (not bread flour!), dry yeast (2 1/4 tsp), butter or 1/4 cup margarine

flour, baking powder, salt, cold unsalted butter, cut into small pieces (or use salted and leave out the salt), skim milk

water, cold milk, salt, egg, beaten, butter, melted and cooled,divided, all-purpose flour, sugar, active dry yeast

butter, softened, cream cheese, softened, sugar, egg, vanilla, all-purpose flour

warm water, warm milk, egg, butter, softened, sugar, salt, all-purpose flour, active dry yeast, butter, melted

onion, sliced thinly, fresh mushrooms, sliced, asparagus, 1 inch chopped tips and most tender parts, butter (no substitutions), salt and pepper

garlic cloves, minced, butter, softened, worcestershire sauce, horseradish (optional), drops tabasco sauce (to taste)

creamed corn, all-purpose flour, sugar, milk, eggs, melted butter (may use margarine, butter is better), salt, butter or 2 tsp margarine, softened

grain white rice, canned low-salt chicken broth, fresh lime juice, salt, butter

buttery pie crust for a 9-inch double pie, granny smith apples (to make 5 cups, sliced ), fresh lemon juice, light-brown sugar, crystallized ginger, cornstarch, ground cinnamon, calvados (apple brandy), egg white, lightly beaten with 1 tbsp water, cold unsalted butter, cut into small pieces, milk, sugar

all-purpose flour, divided, baking powder, granulated sugar (optional), salt, chilled butter, roughly cut into 1/4-inch pieces and 1/4 cup cut into 1/2-inch pieces, buttermilk, divided, fresh blueberries, crystallized ginger, finely chopped (optional), melted butter , as needed, sugar (optional), softened butter, for brushing

low-salt chicken broth, unsalted european-style butter, onion, finely chopped, garlic cloves, minced, pearl barley (about 13 oz), rinsed, drained, diameter portobello mushrooms, stemmed , gills scraped, caps sliced, freshly grated parmesan cheese (about 1 1/2 oz), chopped fresh chives, chopped fresh italian parsley, chopped fresh basil