1483 abc burritos Recipes

black beans, drained and rinsed, frozen corn kernels, thawed, mild tomato salsa, tomato sauce, pepper jack cheese, coarsely grated (2 cups), chopped fresh cilantro, scallions, thinly sliced, ground cumin, flour tortillas (burrito-size), olive oil, sour cream

lean ground beef, onion, chopped, garlic cloves, minced, ground cumin, black beans or pinto beans, rinsed, drained, beef broth, diced green chilies, green onions, warm flour tortillas, grated monterey jack cheese, chopped fresh cilantro, purchased salsa

olive oil, garlic cloves, minced, diced red bell pepper, diced yellow bell pepper, zucchini, peeled butternut squash, chopped red onion, ground cumin, black beans, drained, grated hot pepper monterey jack cheese, diameter flour tortillas (burrito size), chopped fresh cilantro

diameter (burrito size) jalapeno- or other chili-flavored flour tortillas, vegetable oil, shredded mexican-blend cheeses, shredded mexican-seasoned or other purchased roasted chicken, chopped fresh cilantro

iceberg lettuce leaves, rice wine vinegar, low-sodium soy sauce, miso (fermented soybean paste), minced garlic, minced fresh ginger, canned unsalted chicken broth, carrot, thinly sliced, snow peas, fresh shiitake mushrooms, thinly sliced, red bell pepper, halved, thinly sliced, sea scallops, sliced into rounds, cut into strips, green onions, thinly sliced, bean sprouts

diameter flour tortillas, chopped onion, vegetable oil, ground cumin, chili powder, chopped red bell pepper, frozen corn kernels, thawed, carrot, coarsely grated, canned black beans, rinsed, drained, drained canned mexican-style stewed tomatoes, minced seeded jalapeno chile, grated monterey jack cheese (about 2 oz), nonfat sour cream, chopped fresh cilantro

onion, chopped fine, garlic cloves, minced, olive oil, two 1-lb cans black , pinto, or pink beans, rinsed and drained, tomato sauce, ground cumin, fresh or pickled jalapeno chilies if desired, seeded and chopped (wear rubber gloves ), chopped fresh coriander if desired, twelve 7- to 8-inch flour tortillas warmed, grated monterey jack (about 6 oz), guacamole and tomato salsa as accompaniments

tomatoes (10 oz total ), white onion , cut crosswise into 4 thick slices, red bell pepper, trimmed , then quartered lengthwise, garlic cloves, left unpeeled, fresh lime juice, minced fresh serrano chile including seeds, salt, dried oregano, crumbled, black pepper, refried beans, flour tortillas, monterey jack cheese, coarsely grated (1 1/4 cups), vegetable oil, sour cream

onion, chopped, red bell pepper, cored, seeded and chopped, green pepper, cored, seeded and chopped, anaheim pepper, cored, seeded and minced, corn oil, black beans, drained, whole-wheat tortillas, romaine lettuce leaves, chopped, tomatoes, coarsely chopped, shredded monterey jack cheese

onion, chopped, garlic, peeled and minced, vegetable oil, boneless, skinless chicken breasts , cut into 2-inch strips, black beans, rinsed and drained, hot salsa, chili powder, whole-wheat tortillas (8 inches each), cheddar, shredded, fresh spinach, shredded, nonfat sour cream

diameter fat-free flour tortillas, olive oil, chopped onion, ground cumin, turmeric, firm tofu, crumbled (about 2 cups), chopped red bell pepper, minced seeded jalapeno chili, garlic clove, minced, grated mozzarella cheese (about 2 oz), sliced romaine lettuce, chopped fresh cilantro, lime wedges

onion, chopped fine, mushrooms, chopped fine, vegetable oil, spinach (about 1 lb), coarse stems discarded, washed well and spun dry, garlic cloves, water, canned black beans, rinsed well and drained, fresh lemon juice, scallions, chopped fine, coarsely grated pepper jack cheese (about 5 oz), canned mild enchilada sauce, two 10-inch or four 8-inch flour tortillas, sour cream

olive oil, fresh poblano chiles,* seeded, chopped (about 1 1/2 cups), skinless boneless chicken breast halves or cutlets, cut crosswise into 1/2-inch-thick strips, ground cumin, chili powder, bottled red taco sauce, frozen mixed white and yellow corn kernels, thawed, patted dry, burrito-size flour tortillas, grated four-cheese mexican blend or queso fresco (about 8 oz), chopped fresh cilantro

pork loin , cut into 3/4-inch pieces, all-purpose flour, salt, vegetable oil, onion, sliced thin, red bell pepper , cut into 3/4-inch pieces, water, a 15- to 19-oz c n pozole (hominy) or pinto be ns,dr ined, a 10-oz can mild enchilada sauce, fresh coriander sprigs, washed well , spun dry, and chopped, coarsely grated monterey jack or mozzarella (about 1/4 lb), four 10- to 11-inch flour tortillas

olive oil, flank steak, diameter flour tortillas, grated monterey jack cheese, chopped seeded tomatoes, chopped pitted black olives, chopped fresh cilantro, purchased salsa, sour cream, chopped green onion, shredded lettuce

fresh lime juice, vegetable oil, tequila, garlic cloves, minced, ground cumin, dried oregano, crumbled, dried crushed red pepper, boneless skinless chicken breast halves (about 1 1/4 lb), flour tortillas, vegetable oil, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, red onion, sliced, garlic clove, minced, shredded monterey jack cheese (about 8 oz), canned whole green chilies (about 1 4-oz can), fresh cilantro, purchased salsa

dried ancho chilies* (about 6 large), stemmed, seeded, red bell peppers, canned low-salt chicken broth, chopped fresh cilantro, minced garlic, chopped jalapeno chilies, balsamic vinegar, ground cumin, pork butt strips, olive oil, butter, chopped onions, peeled russet potatoes, peeled rutabagas, peeled banana squash, diameter flour tortillas, chopped cilantro

precooked chicken slices, canned black beans, rinsed, cooked brown rice, cooked broccoli, shredded reduced-fat cheddar, whole-wheat tortillas (8 inches each), prepared salsa, chips and salsa