17890 abby pumpkin cheesecake Recipes

gingersnap crumbs (about 32 cookies. try to find the gingersnaps in the brown bag.), butter, melted, cream cheese, softened, sugar, eggs, canned pumpkin (not pie mix), ground ginger, ground cinnamon

graham cracker crumbs, maple sugar or 1 1/3 cups granulated sugar, margarine, melted, fat free cream cheese, softened, canned pumpkin puree, milk, vanilla extract, ground allspice, egg substitute, fat free caramel ice cream topping, assorted fresh berries (for garnish )

gingersnap , chocolate wafer, or graham cracker crumbs, sugar, butter, melted, cream cheese, softened 3/4 cup (5 5/8 ounces) sugar, eggs, semisweet chocolate, melted, pumpkin puree, cinnamon, nutmeg, salt, allspice, diced crystallized ginger , optional

ground graham crackers or cookies such as chocolate or vanilla wafers or gingersnaps, unsalted butter, melted, sugar, salt, cream cheese, softened, sugar, all-purpose flour, eggs, vanilla, egg yolks, ground cinnamon, ground ginger, ground allspice, freshly grated nutmeg, pack pumpkin

gingersnaps, crushed, graham crackers, crushed, sugar, divided, butter, melted, cream cheese, softened, eggs, pumpkin, cinnamon, ginger, garnish: whipped cream , additional nutmeg

pecan halves, melted butter or margarine, cream cheese, sugar, brandy or cognac, maple syrup, eggs, pumpkin, whipping cream or milk, ground cinnamon, ground ginger, fresh-grated nutmeg, chopped crystallized ginger, pt.) sour cream

crushed gingersnaps (about 20 cookies), butter, melted, cream cheese, softened, sugar, cornstarch, divided, sour cream, vanilla extract, salt, eggs, lemon juice, canned pumpkin, dark brown sugar, molasses, ground ginger, ground nutmeg

crushed gingersnap cookies (about 30 cookies), chopped pecans, butter, melted, cream cheese, softened, sugar, divided, vanilla extract, eggs, lightly beaten, canned pumpkin, ground cinnamon, ground nutmeg, gingersnap cookies, cut into wedges, optional

egg yolk, extra serving graham cracker pie crust, cream cheese, softened, sugar, eggs, pumpkin, cinnamon, ginger, toasted pecan halves

pks ) of cream cheese softened, sugar, flour, cinnamon, nutmeg, all spice, eggs, canned pumpkin puree (14 oz. can), gingersnap cookies....( i prefer archway brand for a better fit in the cupcake holders)

ground gingersnaps, ground hazelnuts, brown sugar, sweet butter (melted ), cream cheese at room temperature, brown sugar, canned solid pack pumpkin, whipping cream, pure maple syrup, vanilla extract, cinnamon, allspice, eggs

pastry, flour, sugar, vanilla, egg yolk, butter, softened, packaged cream cheese, softened, light brown sugar, sugar, flour, ground allspice, ground ginger, ground cinnamon, canned pumpkin, egg yolks, eggs, vanilla extract, heavy cream

windmill cookie crust - see crust page, philly cream cheese, softened, light brown sugar , packed, flour, eggs, pumpkin, evaporated milk, tea. pumpkin pie spice, dark rum, semi-sweet chocolate, melted and cooled

graham cracker crumbs, maple sugar, butter melted, cream cheese softened, canned pumpkin, whipping cream, vanilla, ground allspice, eggs slightly beaten, caramel ice cream topping

graham cracker crumbs, granulated sugar, butter melted, semi sweet chocolate mini morsels divided, cream cheese softened, granulated sugar, light brown sugar packed, pumpkin solid pack, eggs, evaporated milk undiluted, cornstarch, cinnamon, nutmeg

ginger snap crumbs, butter or margarine melted, reduced -fat cream cheese softened, pumpkin puree, eggs, brown sugar, flour, ground ginger, ground cinnamon, ground nutmeg, salt, ground allspice, low fat sour cream, sugar, dry cocoa powder, vanilla extract

crushed gingersnap cookies (about 30), pecans finely chopped, butter melted, cream cheese (8 oz each) softened, sugar divided, vanilla extract, eggs lightly beaten, canned pumpkin, ground cinnamon, ground nutmeg

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sweetened condensed milk, pack pumpkin, maple syrup, ground cinnamon, ground nutmeg, salt, eggs, lightly beaten, sour cream, sugar, vanilla extract