47165 abby famous caesar parmesan Recipes

low-fat mayonnaise, hard-boiled egg, lemon juice, dijon mustard, garlic cloves, anchovy fillets, parmesan cheese, romaine lettuce, bread (fresh or stale, whatever you have), shoulder bacon, parmesan cheese, extra

chicken breast halves, salt and pepper, to taste, parmesan cheese, grated, panko breadcrumbs, olive oil, divided, flat leaf parsley, chopped, garlic cloves, chopped, divided, heads romaine lettuce , halved lengthwise, anchovy fillets, drained & chopped, capers, drained (optional), lemon, cut into 8 wedges

good seasons gourmet caesar salad dressing, mix or 1 envelope good seasonings italian salad dressing mix, vinegar, oil, red potatoes, cut in chunks, red peppers or 1 medium green pepper, cut into pieces, onion , cut into pieces

flank steak (1-1/2 to 2 lbs.), chopped kalamata or green pimento-stuffed olives, prepared non-creamy caesar dressing, divided, freshly grated lemon peel (zest), minced garlic, your favorite salad, your favorite dressing (i reccomend caesar, since you all-ready have it and you used it in the recipe!!)

plain artichoke heart, frozen spinach, cream cheese, room temp, parmesan cheese, crushed red pepper flakes, salt, garlic powder, black pepper, roma tomato, diced (optional)

head romaine lettuce, olive oil, french bread, cubed, garlic cloves, egg yolks, white wine vinegar, lemon juice (fresh is best ), worcestershire sauce, dijon mustard, fresh ground black pepper, coarse salt, grated parmesan cheese, shredded parmesan cheese (to top )

garlic cloves, anchovy fillets, fresh lemon juice, mayonnaise, worcestershire sauce, olive oil, parmesan cheese, grated, parmesan cheese, grated, kosher salt, fresh ground black pepper, romaine lettuce hearts, coarsely chopped, grape tomatoes, halved, bacon, coarsely chopped, dry breadcrumbs, milk, egg, fresh basil, chopped, thyme leaves, hot sauce, lean ground sirloin, all-purpose flour

mayonnaise, sour cream, parmesan cheese, grated, lemon juice, fresh parsley, minced, garlic cloves, minced, anchovy fillets, minced or 1 tsp anchovy paste, fresh ground black pepper

bone-in chicken breast halves (approx 1.5 lbs), classic caesar salad dressing, divided, potatoes, cut into thin wedges (about 3), red pepper , cut into strips, frozen peas, grated parmesan cheese, divided

salad oil (we used canola harvest), red wine vinegar, lemon juice, sugar, salt, paprika, parmesan cheese, grated, dry mustard, worcestershire sauce, hard-boiled egg, diced, garlic clove, crushed, fresh onion, minced, fresh oregano, fresh ground pepper, parmesan cheese, grated

whole anchovy fillets, up to 3 tablespoons) dijon mustard, balsamic or red wine vinegar ( makes it nice and rich), worcestershire sauce, fresh garlic, peeled, whole lemon, juiced, olive oil, freshly grated parmesan, salt, freshly ground black pepper, crusty french bread, olive oil, fresh garlic, peeled, salt, hearts of romaine lettuce, fresh parmesan wedge

pasteurized large egg yolk, dijon mustard, garlic, grated, kosher salt and freshly ground pepper, fresh lemon juice, caper brine (from a jar of capers), extra-virgin olive oil, canola oil, anchovy fillets, finely chopped , plus 1/2 tsp oil from the jar, sliced bacon, cut into small pieces, canola oil, for frying, capers, brussels sprout leaves , picked layer by layer (from about 5 whole sprouts), kosher salt, heads romaine lettuce , outer leaves removed, cut into 1-inch pieces, fresh basil leaves, freshly grated parmesan cheese , plus a chunk for shaving over the salad

eggs , coddled (if desired) then separated and yolks reserved, fresh lemon juice, worcestershire sauce, boneless anchovy fillets, minced, garlic, minced, olive oil , canola oil or equivalent light salad oil, kosher salt and freshly cracked black pepper, french baguette, olive oil, shredded parmesan, fresh thyme leaves, kosher salt and freshly cracked black pepper, heads romaine lettuce, grated parmesan, note : to coddle eggs, place the eggs place into very warm water to warm the egg through, 3 to 4 minutes, then separate and reserve the yolks.

pancetta, sliced 1/2-inch thick, tomatoes, good olive oil, kosher salt, freshly ground black pepper, heads romaine lettuce, freshly grated parmesan, extra-large egg yolk at room temperature, dijon mustard, garlic, chopped, anchovy fillets (optional), freshly squeezed lemon juice (3 lemons), kosher salt, freshly ground black pepper, good mild olive oil, freshly grated parmesan cheese

grated parmesan, extra-virgin olive oil, anchovy fillets, rinsed and patted dry , optional, freshly squeezed lemon juice, garlic, hot sauce (recommended : tabasco), dijon mustard, salt, worcestershire sauce, freshly ground black pepper, hearts romaine lettuce, chopped, hard-boiled eggs, peeled and quartered, tomatoes, halved

fresh lemon juice, anchovy fillets, worcestershire sauce, pasteurized large egg yolk, canola oil, garlic, minced, grated lemon zest, dijon mustard, honey (preferably chestnut ), hot sauce, chardonnay vinegar (or other white wine vinegar), freshly grated parmesan cheese, heads baby red romaine lettuce, freshly grated parmesan cheese, french-bread croutons, for topping, fresh lemon juice, for sprinkling

cubed cooked chicken breasts (1/8 to 1/4 inch), shredded mozzarella cheese or 2 oz italian cheese blend, bacon, flavored bits, caesar salad dressing (can use low-fat ), mayonnaise, minced garlic, lemon juice, pillsbury refrigerated biscuits (can use reduced fat ), caesar salad dressing, shredded romaine lettuce

fresh basil leaves (about 2 cups loosely packed), garlic cloves, minced, shredded parmesan cheese, tomatoes or 2 pints grape, lipton recipe secrets savory herb with garlic soup mix, olive oil, french baguette