15664 aarsi easy fondue Recipes

steak fillets, oil, shallots, finely chopped, garlic clove, crushed, chopped tomatoes, tomato puree (paste), salt and pepper, chopped fresh parsley

chicken broth, cornstarch, garlic clove, halved, dry white wine, lemon juice, swiss cheese, shredded and at room temperature, ground nutmeg, ground black pepper , to taste, french bread, cubed

base, butter, graham crackers , ginger cookies, vanilla cookies or digestives, finely crumbled, condensed milk, grated zest and juice of 5 limes, double cream (whipping cream or heavy cream), a few drops of green food coloring (optional), decoration, lime slices

ground turkey, potatoes, peeled and sliced, butter, salt and pepper to taste, cream-style corn, condensed tomato soup

flour, salt, baking powder, shortening, bacon, cooked and crumbled, chopped up green onion, grated cheese (any ), milk

peach nectar, chilled, seltzer water , orange, chilled, peach nectar (rimming glasses), white sugar (yellow , orange, pink), orange wedges, small, for garnish

sugar, butter, water, almonds, semi-sweet chocolate chips (equates to a little over 1/2 of a 12 oz. bag), sliced almonds

garlic clove, dry white wine, emmenthaler cheese (coarsely grated ), gruyere cheese (grated ), egg yolks, cream, grated nutmeg , to taste, paprika , to taste, french bread , for serving

vegetable oil , or mix of vegetable and olive oils, beef tenderloin , cut into small cubes or strips, chicken breast, boneless and skinless , cut into small cubes or strips, olive oil, salt and pepper, ground pork, minced garlic, minced shallots, egg yolk, mustard, red-skinned potatoes, quartered and cooked until tender, sauces (such as aioli, barbecue sauce, bearnaise and/or horseradish cream)

emmentaler or swiss cheese, rind discarded and cut into small cubes, gruyer , rind discarded and grated, cornstarch, unsalted butter, minced shallots, apple cider, water, fresh lemon juice, salt, freshly ground black pepper, crusty french or italian bread, cubed, for dipping, fresh lemon juice, or more if desired, apples slices, for dipping, boiled new potatoes, cubed, for dipping, pear slices, for dipping

garlic, halved, hard apple cider, lemon juice, brandy, kosher salt, gruyere, grated, smoked gouda, rind removed, grated, cornstarch, curry powder, several grinds fresh ground black pepper

garlic, halved, hard apple cider, lemon juice, brandy, kosher salt, gruyere, grated, smoked gouda, rind removed, grated, cornstarch, curry powder, several grinds fresh ground black pepper

garlic, halved, hard apple cider, lemon juice, brandy, kosher salt, gruyere, grated, smoked gouda, rind removed, grated, cornstarch, curry powder, several grinds fresh ground black pepper

dry white wine, lemon juice, gruyere, shredded, emmentaler, shredded, cornstarch, apple brandy, freshly grated nutmeg , to taste, a pinch or 2 c yenne pepper, to t ste

ground chuck, egg, dry breadcumbs, beer or applejuice, garlic salt, vegetable oil (or peanut oil best), butter, frothy batter, biscuit mix, beer or apple juice, egg, mustard sauce, mayonase, prepared mustard, onion finely chopped onion, horseradish sauce, dairy sour cream, horseradish, worcestershire sauce

light whole-wheat bread (such as pepperidge farm), seedless red grapes, water, minced shallot, arrowroot powder, demi sec champagne (or other off-dry or dry white wine), divided use, jarlsberg lite cheese, finely shredded, pecorino romano cheese, grated, light brie, cut up with rind removed, salt and cayenne pepper, metal skewers

elbow macaroni, ragu double cheddar sauce , 16 oz. jar, onion powder, seasoned salt, shredded colby cheese, sleeve ritz crackers, crushed