143 a macaroni and cheese Recipes

butternut squash, elbow macaroni, unsalted butter, onion, chopped small, nutmeg, white pepper, flour, whole milk, cheddar cheese , cubed if in a brick (or any good melting cheese)

macaroni, cooked, canned ham, chopped (or a small can of hormel type shredded), celery, chopped, onion, finely chopped, sweet pickle relish, muenster cheese, cubed, mayonnaise

rigatoni pasta, butter, flour, milk, salt, paprika, store-brand processed cheese, cubed (i.e. velveeta)

ground beef, diced tomatoes with onion garlic and basil, frozen peas, milk, kraft macaroni and cheese

skim milk (or any other milk), soymilk, fortified (substituting with any other milk is fine), butter, white whole wheat flour (while a healthy and delicious flour, substituting with any other flour is acceptable), salt (more of less to taste), pepper (more or less to taste), garlic powder (more or less to taste, alternately, 1-2 cloves of minced fresh garlic would be nice as well), onion powder (more or less to taste, alternately, 1 small onion diced and sauteed would be great in this dish), ground mustard (more or less to taste), whole wheat pasta, uncooked (approximately 10 oz, i.e. macaroni, spirals, shells, mini penne... may substitute with enriched ), cheese, sliced (i use a jack-and-colby-combo cheese that comes in 10 slices), mozzarella cheese , grated 0r cut into small cubes (may substitute with any other creamy-textured cheese, i.e. muenster, provolone, edam)

elbow macaroni, butter, flour, whole milk, sharp cheddar cheese, grated, fresh parmesan cheese, grated (recommended stella), panko breadcrumbs, salt and pepper

elbow macaroni, butter, garlic cloves, minced, all-purpose flour, ground mustard, salt, pepper, milk, amber beer, greek yogurt, hidden valley original ranch dips mix, shredded cheddar cheese, divided, shredded fontina cheese, grated parmesan cheese, divided, chives, minced, cooked bacon, crumbled

macaroni noodles (cooked in advance), cream cheese, melted, cheddar cheese, heavy cream, flour, butter, melted, sliced jalapenos (from a can or jar), jalapeno juice (from the jar), salt, breadcrumbs (for topping )

cooked macaroni (elbow ), evaporated milk, egg, milk, melted butter, shredded cheddar cheese, salt and pepper (to taste, i use about 1/2 tsp of each)

macaroni, extra virgin olive oil, onion, finely chopped, garlic cloves, finely chopped, fresh thyme, finely chopped, butter, all-purpose flour, chicken stock, whole milk, salt & freshly ground black pepper, nutmeg, grated to taste, frozen butternut squash , defrosted, hot sauce , a few dashes, parmigiano-reggiano cheese, grated, cheddar cheese, grated (sharp), fresh parsley leaves, finely chopped, sweet paprika

kraft easy macaroni and cheese mix, chili (hot if you can hang), grated cheese (your choice ), chopped yellow onion, tomato

macaroni or 1 lb cavatappi noodles, butter, garlic cloves, minced (or 1/2 tsp garlic powder), cayenne pepper, flour, whole milk, heated, dry mustard, salt, seasoning salt, black pepper, sharp cheddar cheese, shredded, mozzarella cheese, shredded, cheese, shredded (your choice ), parmesan cheese, grated

macaroni (we like the wheels or elbows), low-fat milk, flour, butter or 2 tbsp margarine, american cheese , reserve 4 slices (or a mixture of american and assorted deli cheese torn into pieces, does not matter what size as it), cooked hot dogs , cut into slices (optional) or 2 -4 leftover meatloaf, crumbled (optional), paprika (optional)

elbow macaroni, butter, sharp cheddar cheese, grated (about 2 cups), dijon mustard, a few dashes of tabasco sauce (optional), salt, or more to taste, fresh-ground black pepper

american cheese, low-fat milk, salted butter, flour, elbow macaroni, salt

olive oil, onion, minced, soymilk (can substitute skim milk), soft tofu or 12 oz silken tofu, fresh lemon juice, white miso, hot sauce, turmeric, salt & freshly ground black pepper (for a nice change, try using fresh ground white pepper), rotini pasta (spiral shaped), grated soy cheese (can substitute cheddar or monteray jack cheese if you eat dairy), dried breadcrumbs

dry bread crumbs, tblspns melted butter, macaroni, tblspns butter, onion, minced, all purpose flour, salt and pepper to taste, dry mustard, milk, shredded cheddar cheese

vegetable or olive oil, 1 turn of the pan in a slow stream, butter, flour, whole or 2 percent milk, shredded white cheddar cheese, nutmeg, ground or freshly grated, ground cayenne pepper , a couple pinches, salt, elbow macaroni , cooked 8 minutes or to al dente, with a little bite to it