554 a ham Recipes

ham (i used leftover i had baked), gherkin pickles, mayonnaise, black pepper to taste, if you like a kick to it like we do, add a smidge of hot sauce, i used sriracha

onion, garlic clove, a 4-oz piece cooked ham, olive oil, collard greens, chicken broth (8 fl oz), water, a 16-oz can black-eyed peas (about 1 1/2 cups), cider vinegar

ham (do not use a spiral-glazed or it will tend to dry out faster. rind is up to you.), brown sugar, coca-cola, pineapple rings, manishevitz wine (sweet concord grape wine), maraschino cherries (optional)

beaten eggs, milk, chopped saltine, chopped onion, dry mustard, pepper (i like a little more), fully cooked ground ham, ground pork, brown sugar, vinegar, dry mustard

butter, grated onions, chopped celery, flour, milk, diced cooked ham, worcestershire sauce, prepared mustard, cooked peas, pimientos, drained and chopped, salt and pepper

frozen puff pastry shells, butter, flour, chicken bouillon granule, water, milk, american cheese, worcestershire sauce, prepared mustard, cooked ham, cubed, frozen peas, thawed, sliced ripe olives, drained, fresh parsley, minced

butter, diced green pepper, sliced green onions, sliced fresh mushrooms, frozen peas, cooked and drained, cubed fully cooked ham, ground mustard, salt, hard-cooked eggs, coarsely chopped, frozen puff pastry shells, baked, butter, king arthur unbleached all-purpose flour, salt, white pepper, milk

frozen puff pastry shells, butter, cubed, king arthur unbleached all-purpose flour, chicken bouillon granules, water, milk, process american cheese, worcestershire sauce, prepared mustard, cubed fully cooked ham, frozen peas, thawed , optional, sliced ripe olives, drained, diced pimientos, minced fresh parsley

bone-in water-added ham , butt portion, apple cider, dried apple chunks (about 4 1/2 oz), golden brown sugar, cider vinegar, dijon mustard

smoked ham, horseradish sauce, turkey breast, sliced, swiss cheese , each a 4-inch square, butter, herb seasoned stuffing mix, crushed

fully cooked boneless ham, grated parmesan cheese, pineapple slices

x 6 sliced lunch meat , about 12 oz. each - ham, turkey, or both, cream cheese, a handful of real bacon bits, a handful of finely grated cheese, splash of worchestershire sauce, chopped chives , if desired, garlic, fresh , in oil, or powdered

refrigerated pie dough for a 9-inch pie (from a 15-oz package; not a preshaped frozen pie shell), leeks (about 3 medium; white and pale green parts only), unsalted butter, sliced smoked ham, gruyere, coarsely grated (1 cup), italian fontina, coarsely grated (1 cup), whole-milk mozzarella, coarsely grated (1 cup), eggs, freshly grated nutmeg, black pepper, creme fraiche (from two 8-oz containers)

onion, chopped, green pepper, seeded and chopped, sliced mushrooms (5-7 oz.), diced or chopped cooked ham (i use a small package of thin sliced ham lunchmeat cut in small squares), minced garlic or 2 garlic cloves, minced, butter or 2 tbsp margarine, grain rice, beef bouillon cubes, black pepper, water

bacon fat, frozen hash browns (from a package), chopped ham- leftover cubed ham from that big ham you baked for sunday dinner will work., shredded cheese , any kind will do, ketchup, bell pepper, chopped, chopped onion, tortillas , at least two, ms . dash

sliced baked ham or sliced canadian bacon, white bread, toasted, buttered and halved, eggs, salt to taste, dry mustard, black pepper to taste

ham hocks (1 could use a bone if you like, or just chopped ham.), white navy beans, washed and picked, water (this is to start, you will need more later.), bay leaf, garlic cloves, minced, onion, diced, russet potatoes, lemon , juice of, kosher salt, fresh ground pepper

ham, lg. can pineapple, orange juice , add more as needed, brown sugar, lg. oven baking bag