112 a fudge Recipes

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

cocoa powder, powdered milk or 2 cups non-dairy milk, sugar, butter (plus a little extra for greasing) or 5 tbsp non-hydrogenated margarine (plus a little extra for greasing), water

ground oreo cookies (regular or chocolate filled), melted unsalted butter, vanilla extract, combine all ingredients and press into a glass pie plate (i use a deep dish), unsalted butter, dark brown sugar (if you have only light brown sugar in your pantry it s ok to use), corn syrup (light or dark ), heavy cream, pecan halves, unsweetened chocolate melted or chopped fine (i use the microwave for melting)

sugar, evaporated skim milk, butter, marshmallows, salt (a few grains), semisweet chocolate morsels, chopped pecans, vanilla extract

cornstarch, salt (less than a pinch), butter or 1 tbsp margarine, fat-free evaporated milk, unsweetened chocolate square, vanilla, distilled white vinegar

butter, granulated sugar, heavy cream, white chocolate chips, marshmallow cream (or fluff), orange extract, orange food coloring (or a combination of red and yellow)

semisweet chocolate pieces (2 cups), sweetened condensed milk (1-half of a 14-oz can), water, chopped walnuts, toasted if desired, vanilla

butter, chopped nuts (i used pecans or walnuts), semi-sweet chocolate chips (or use milk chocolate for a milder flavor), butterscotch chips, sweetened condensed milk

brown sugar, a 10 oz can evaporated milk - (not condensed !), butter, powdered (confectioners ) sugar, walnuts, vanilla, maple flavoring

powdered sugar (a little over 1 lb.), unsweetened cocoa powder, butter, melted, butter, softened, hot coffee, vanilla

granulated sugar, butter, dairy eggnog, white chocolate baking bar, chopped into small pieces, freshly grated nutmeg , plus a little more for the top of the fudge, marshmallow creme, rum extract or 1 tsp spiced rum

butter , this is a lb, 4 sticks, white karo, carnation evaporated milk, undiluted, cocoa, sugar, vanilla flavoring

water, butter, cubed, sugar, king arthur unbleached all-purpose flour, salt, eggs, sugar, baking cocoa, boiling water, fudge ripple , chocolate or vanilla ice cream, cream in a can

semisweet chocolate chips, butterscotch chips (1/2 of a 12oz bag), sweetened condensed milk, vanilla extract, chopped nuts or jellied candies, softened butter to grease a pan

coconut butter, raw organic honey (or use a little of each to equal 1/2 cup) or 1/2 cup pure maple syrup (or use a little of each to equal 1/2 cup), pure vanilla extract (optional), cacao (no sugar added) or 1/2 cup cocoa powder (no sugar added)

butterscotch chips (about 12 oz), chunky peanut butter, condensed milk (about half a can), chopped nuts

cake, chocolate cake mix, chocolate instant pudding, eggs, at room temperature, cold water, vegetable oil, kahlua or coffee liqueur, glaze, sugar , sifted, butter or margarine, at room temperature, kahlua or creme de cacao liqueur, or very strong brewed coffee, in a deep small bowl, beat confectioners sugar together; gradually beat in liqueur and/or coffee until desired drizzling consistency is achieved and glaze is smooth.

cream cheese, softened, confectioners sugar, vanilla flavoring, a dash of salt, chopped pecans, unsweetened chocolate, melted