White Chocolate Eggnog Fudge Recipe

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White Chocolate Eggnog Fudge
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Ingredients
7
Count
Nutrition
190
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Line a 8 or 9-inch square pan with foil and let it hang over the sides. Butter the foil.
  2. In a heavy, 3-qt saucepan combine sugar, butter, and eggnog. Bring to a rolling boil, stirring constantly. Continue boiling 8-10 minutes over medium heat or until a candy thermometer reaches 234 F, stirring constantly to prevent scorching. (I didn't have a thermometer but just let it boil 10min and it turned out fine!) Remove from heat.
  3. Using a wooden spoon, work quickly to stir in chopped white chocolate and nutmeg until chocolate is melted and smooth. Stir in marshmallow creme and rum. Beat until well blended and then pour into prepared pan. Sprinkle with a little freshly ground nutmeg on top. Let stand at room temperature until cooled. Refrigerate if you'd like to speed up the process.
  4. When completely cool, cut into squares. Store in covered container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.54 Kcal (794 kJ)
Calories from fat 89.54 Kcal
% Daily Value*
Total Fat 9.95g 15%
Cholesterol 13.66mg 5%
Sodium 9.72mg 0%
Potassium 140.4mg 3%
Total Carbs 28.58g 10%
Sugars 22.14g 89%
Dietary Fiber 2.15g 9%
Protein 1.72g 3%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 398.96 Kcal (1670 kJ)
Calories from fat 188.46 Kcal
% Daily Value*
Total Fat 20.94g 15%
Cholesterol 28.75mg 5%
Sodium 20.45mg 0%
Potassium 295.52mg 3%
Total Carbs 60.15g 10%
Sugars 46.59g 89%
Dietary Fiber 4.53g 9%
Protein 3.61g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 3%
Calcium 16.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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