75487 a cherry lime drink Recipes

cherry gelatin, divided, boiling water, divided, cold water, divided, pitted dark sweet cherries, drained

cherry gelatin, boiling water, divided, cherry pie filling, orange gelatin, crushed pineapple, undrained, mayonnaise, chopped pecans , optional

cherry pie filling, all-purpose flour, rolled oats, brown sugar, ground cinnamon, ground nutmeg, chopped pecans, melted margarine

cherries, pitted and halved, all-purpose flour, all-purpose flour, salt, baking powder, ground cinnamon, vegetable oil, eggs, white sugar, vanilla extract, milk

cherry pie filling, white sugar, all-purpose flour, cream cheese, vanilla extract, angel food cake

cherry pie filling, crushed pineapple, drained, sweetened condensed milk, chopped walnuts, prepared graham cracker crusts

cherries, pitted, white sugar, water, ground cinnamon, all-purpose flour, baking powder, salt, milk

cherry pie filling, yellow cake mix, brown sugar, butter, cut in small pieces

cherry yogurt, mandarin oranges, drained, banana, peeled and sliced, half-and-half cream, almond extract

cherry juice, vanilla yogurt, frozen unsweetened raspberries, seedless red grapes, sugar

cherries, blueberries, raspberry syrup, prepared lemonade, scoops vanilla ice cream

cherry gelatin, boiling water, carbonated cola beverage, cherry pie filling

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

a twist on mashed potatoes s, baking potatoes, peeled and sliced, shredded monterey jack cheese, garlic seasoned bread crumbs, milk, butter, salt and pepper to taste, preheat the oven to 400* f. place the potatoes into a saucepan, and fill with enough water to cover. bring to a boil. cook for 5 to 10 minutes, just until soft. drain water, and mash potatoes. beat in the butter, and about half of the milk using an electric mixer. add more milk if needed to achieve the desired consistency of mashed potato. season with salt and pepper. spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. sprinkle the bread crumbs and cheese over the top., bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. serve immediately.

cherry pie filling, blanched slivered almonds, almond extract, all-purpose flour, baking powder, salt, butter, softened, white sugar, eggs, milk, butter, softened, sugar, almond extract, milk