144 3 cheese cheese dip Recipes

artichokes, drained, basil leaves , add more if you love basil, sour cream , can be lite, grated parmesan cheese or 3/4 cup other cheese, salt and pepper

shredded lettuce, black beans, rinsed and drained, chopped sweet red pepper (and/or yellow sweet pepper), sliced green onion, carton sour cream, chopped jalapeno peppers, shredded lime peel, chunky salsa, avocado, peeled and coarsely chopped, shredded cheddar cheese or 2/3 cup monterey jack cheese, chopped pitted ripe olives, snipped fresh cilantro or 1 tbsp parsley (optional), homemade tortilla chips or 16 oz store bought tortilla chips

cream cheese, softened, mozzarella cheese, mayonnaise, garlic clove, minced, sun-dried tomato packed in oil, drained and chopped, marinated artichoke hearts, drained and chopped, jarred roasted red pepper, drained and sliced

pita wraps or flatbread, wholly salsa dip, eggs, scrambled, hash browns, thawed, turkey bacon, cooked and crumbled, mexican 3-cheese blend, sour cream, wholly guacamole dip, hot sauce, cilantro, minced

shredded lettuce, black beans, rinsed and drained, chopped sweet red pepper (or yellow ), sliced green onion, carton nonfat sour cream, chopped jalapeno peppers, shredded lime peel, chunky salsa, avocado, peeled and coarsely chopped, shredded cheddar cheese or 2/3 cup monterey jack cheese, chopped pitted ripe olives, snipped fresh cilantro or 1 tbsp parsley (optional), tortilla chips

light cream cheese (neufchatel cheese), chicken (drained ), ro tel diced tomatoes and green chilies (original)

chili, cream cheese, monterey jack cheese , as much as you want

raisins, orange juice or 2 tbsp apple juice, cream cheese or 8 oz soft fresh goat cheese, chopped fresh basil, sun-dried tomato packed in oil, drained and chopped fine, garlic clove, peeled and minced, crushed red pepper flakes, heads belgian endive or 3 heads crackers, basil sprigs (to garnish )

black beans (goya), salsa (newman s own-mild), colby-monterey jack cheese

cream cheese, softened, mozzarella cheese, shredded, mayonnaise, garlic clove, sun-dried tomato , oil packed, drained and chopped, marinated artichoke hearts, drained and chopped, roasted red pepper, drained and chopped

asparagus (two 341 ml cans, drained and chopped), frozen spinach, thawed, drained, artichoke hearts, drained & chopped, cream cheese, miracle whip, parmesan cheese, grated

green onion , including the green part (scallions), brick cream cheese, water

red bell pepper-finely chopped, green bell pepper-finely chopped, yellow bell pepper-finely chopped, onion - finely chopped, chopped garlic, paprika, worcestershire, shitake mushrooms-chopped, fresh spinach, cream cheese-softened, sour cream, coarse black pepper, salt to taste

lean ground beef, taco seasoning (recommend hot or spicy to add flavor), black olives, sliced, drained (recommend using 2-3 small cans of pre-sliced, for ease), chili with beans (recommend nalley s thick , to avoid too much liquid in the dip, or drain a regular can of ), cheddar cheese, shredded (for melting), tomatoes, chopped, head lettuce, shredded, onion, finely chopped, monterey jack cheese, shredded (for topping , can use any mexican blend cheese), salsa, sour cream, guacamole, tortilla chips (tostidos scoops work great for this)

peanut oil, for frying, beer, jalapeno peppers (about 3 1/2 oz), trimmed, seeded , and sliced crosswise 1/4-inch thick, salt, blue cheese dip , recipe follows, self-rising flour, self-rising white cornmeal, salt, crushed black pepper, sour cream, mayonnaise, salt, pepper, crumbled blue cheese, chopped green onions, white and light green parts