253992 1st place lemon ice cream for ice cream maker Recipes

egg, preferably farm-fresh, egg yolks, preferably farm-fresh, whole milk , preferably hormone-free, sugar, salt, chilled heavy cream , preferably not ultrapasteurized, freshly squeezed lemon juice (from about 2 lemons), recipe (2 tbsp) chopped candied lemon peels (or 1 tbsp finely grated lemon zest, preferably organic)

lemon iced tea (brewed lemon-flavored herbal tea, cooled to room temperature), water, frozen raspberries, unsweetened, ice (optional)

vanilla ice cream, slightly softened, frozen lemonade concentrate, undiluted, commercial graham cracker tart shells

condensed milk, grated lemons , rind of, lemons , juice of, cream, meringues, broken in pieces, lemon , zest of, for garnishing

grated fresh lemon zest, fresh lemon juice, superfine granulated sugar, well-chilled heavy cream, whole milk, salt

sheet frozen shortcrust pastry, thawed, eggs, caster sugar, lemon juice, grated lemon rind, cream, icing sugar , for dusting, heavy cream, to serve

sugar, lemons , juice and zest of, grated, ice water, unflavored gelatin , packets, egg whites, salt, cream cheese, softened, sour cream, fresh mint (to garnish )

eggs, sugar, fresh lemon juice, butter, lemon extract, light cream

heavy whipping cream, whole milk, sugar, divided, grated lemon peel, egg yolks, fresh lemon juice

base, plain sweet biscuits, butter, chopped, sweetened condensed milk, grated lemon rind, lemon juice, lemon icing, icing sugar, butter, lemon juice

heavy cream, milk, sugar, grated fresh lemon zest, salt, egg yolks, fresh lemon juice, black-currant preserves, fresh lemon juice

graham cracker crumbs, margarine, melted, vanilla ice cream, softened, frozen lemonade concentrate, thawed

lemon zest, fresh lemon juice, sugar, light cream (or 1 cup heavy cream plus 1 cup milk), salt, yellow food coloring, a few drops (optional)

all-purpose flour , for surface, all-purpose flour, cornmeal, preferably medium ground, salt, sugar, unsalted butter, cold, cut into small pieces, ice water, whole milk, chamomile tea bags, cornstarch, salt, eggs, separated, grated lemon zest (from 2 lemons), fresh lemon juice (from 2 lemons), unsalted butter, softened, pure vanilla extract, cream of tartar, dried chamomile flowers from chamomile tea bag, fresh chamomile flowers (to garnish )

egg, preferably farm-fresh, egg yolks, preferably farm-fresh, whole milk , preferably hormone-free, sugar, salt, chilled heavy cream , preferably not ultrapasteurized, freshly squeezed lemon juice (from about 2 lemons), chopped candied lemon peels (or 1, grated lemon zest, preferably organic )

sugar, fresh lemon juice squeeze 4-5 large lemons, lemon zest grated, egg yolks, milk, heavy cream

whole milk, sugar, freshly grated lemon zest, cornstarch, salt, fresh lemon juice, cream cheese, at room temperature, crumbled honey graham crackers (coarsely crumbled , small chunks are good)

water, dried lavender (available at specialty spice and asian grocery stores), all-purpose flour, baking powder, baking soda, salt, unsalted butter, at room temperature, granulated sugar, freshly grated lemon zest, eggs, freshly squeezed lemon juice, yogurt plain or lemon or sour cream, prepared icing, dried lavender, water