646 down Recipes
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ground meat (i used ground beef but you can use any or co... and12 Moreground meat (i used ground beef but you can use any or combination you like), onions, chopped, garlic cloves, minced, beef broth, tomato sauce, diced tomatoes, bay leaves, worcestershire sauce, garlic powder, salt, pepper, elbow macaroni1 hour , 13 ingredients
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grain rice, chicken broth, water, olive oil and10 Moregrain rice, chicken broth, water, olive oil, vidali a onion, chopped, celery stalks, sliced fine, yellow pepper, chopped, red pepper, chopped, ground pork, minced chicken livers, bacon, minced, salt, tony chachere s seasoning or your favorite blackening seasoning, as long as it is a fine grind. lots of cayenne, black pepper, oregano, garlic powder and onion powder., if you want it spicier add a fresh jalapeno pepper to the diced veggies14 ingredients
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beef sirloin tip roast (3 lb), canola oil and14 Morebeef sirloin tip roast (3 lb), canola oil, reduced-sodium beef broth, cider vinegar, garlic cloves, minced, dried basil, dried thyme, head cabbage, cut into wedges, potatoes, quartered, onions, cut into chunks, carrots, cut into chunks, sweet red pepper , cut into 1-inch pieces, salt, pepper, king arthur unbleached all-purpose flour, cold water2 hour 15 min, 16 ingredients
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fresh-picked maine crabmeat (or any other fresh crabmeat) and10 Morefresh-picked maine crabmeat (or any other fresh crabmeat), unseasoned dry breadcrumbs, dijon mustard, tabasco sauce or 4 -5 dashes other hot pepper sauce, red bell pepper, finely minced, scallions, minced, stalk celery, finely minced, egg, mayonnaise (approximately ), breadcrumbs, for coating, oil (for frying )20 min, 11 ingredients
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Caramelized Diver Scallops (Emeril Lagasse)olive oil, in all, fresh corn kernels, chopped onions and21 Moreolive oil, in all, fresh corn kernels, chopped onions, minced garlic, diced red peppers, head frisee, chopped parsley, water, diver scallops , removed from the shell, (use very large scallops if divers are not available, salt and pepper, sugar (in a pie tin), pureed truffle cream of corn, hot (cook 1 cup of fresh corn down with cream, salt and pepper, puree and finish with truffle oil), black truffle, chives, chopped chives, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme24 ingredients
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Down-Island Salsabrown sugar, white rum, fresh lime juice and4 Morebrown sugar, white rum, fresh lime juice, minced seeded serrano chile, fresh pineapple cubes, diced peeled ripe mango, carambola (star fruit), halved lengthwise and thinly sliced7 ingredients
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Down East Clam Dipcream cheese, softened, condensed new england clam chowder and8 Morecream cheese, softened, condensed new england clam chowder, chopped clams, drained , reserving 2 tbsp clam juice, green onions, chopped, garlic cloves, minced, worcestershire sauce, tabasco sauce (about 6 shakes), anchovy paste, salt, pepper30 min, 10 ingredients
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Down Home Biscuitsall-purpose flour, baking powder, sugar, salt, shortening and1 Moreall-purpose flour, baking powder, sugar, salt, shortening, buttermilk6 ingredients
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Down-East Succotashbacon slices, coarsely chopped, shallots, chopped and5 Morebacon slices, coarsely chopped, shallots, chopped, frozen corn kernels, thawed, frozen large lima beans, thawed, turkey stock or canned low-salt chicken broth, chopped fresh tarragon, basket cherry tomatoes, halved7 ingredients
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Down Home Beef Stewstew meat, flour, bay leaves, onion soup mix and18 Morestew meat, flour, bay leaves, onion soup mix, bovril powder, water, worcestershire sauce, garlic salt, oregano, basil, salt, pepper, dry red wine, potatoes, carrots, celery ribs, onion, sweet potato, turnip, parsnips, peas, corn4 hour , 22 ingredients
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