Ingredients:
- 3 (1 5/8 oz) packages , knorr's garlic & herb sauce (make per package directions)
- 1 egg
- 1 tomato (sliced )
Directions:
- Preheat Oven to 400.
- Prepare Garlic & Herb Sauce per package directions.
- Use a fork and mix the ricotta & egg together. (very well).
- In a lasagna pan spoon a small amount of sauce on bottom.
- Place 3 lasagna noodles. More sauce.
- Start to layer seafood, ricotta cheese & noodles to your liking.
- On the last layer place the slices of tomato & cover with the provolone cheese.
- Pour remaining sauce over the top.
- Cover & cook 50 minutes.
- Uncover & cook 10 more minutes.
- This dish needs a lot of sauce. When you think you have enough add more. It is so much better the second day. ENJOY!
- TIP: I like to mix a bit of sauce with the seafood to make it stick together before I layer it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.29 Kcal (914 kJ) | ||
| Calories from fat | 125.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 21% | |
|---|---|---|---|
| Cholesterol | 96.81mg | 32% | |
| Sodium | 371.42mg | 15% | |
| Potassium | 161.79mg | 3% | |
| Total Carbs | 5.65g | 2% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 17.32g | 35% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 246mg | 25% | |
| Amount Per 100 g | |||
| Calories | 205.86 Kcal (862 kJ) | ||
| Calories from fat | 118.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 21% | |
|---|---|---|---|
| Cholesterol | 91.3mg | 32% | |
| Sodium | 350.26mg | 15% | |
| Potassium | 152.58mg | 3% | |
| Total Carbs | 5.32g | 2% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 16.34g | 35% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 232mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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