Seafood Lasagna in a Garlic & Herb Sauce |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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The all around best seafood lasagna ever. Easy to prepare & leftovers are even better.(if there are any) There is not a time that goes by where someone does not ask me to make this for a get together.Very easy to switch up ingredients. Ingredients:
1 (8 ounce) box no-boil lasagna noodles |
3 (1 5/8 ounce) packages , knorr's garlic & herb sauce (make per pkg directions) |
2 (6 1/2 ounce) cans of whole clams |
30 -40 medium shrimp, use fresh not frozen (cooked & peeled) |
8 ounces ricotta cheese or 8 ounces cottage cheese |
1 egg |
1 tomato (sliced) |
6 slices provolone cheese or 6 slices mozzarella cheese |
Directions:
1. Preheat Oven to 400.
2. Prepare Garlic & Herb Sauce per package directions.
3. Use a fork and mix the ricotta & egg together. (very well).
4. In a lasagna pan spoon a small amount of sauce on bottom.
5. Place 3 lasagna noodles. More sauce.
6. Start to layer seafood, ricotta cheese & noodles to your liking.
7. On the last layer place the slices of tomato & cover with the provolone cheese.
8. Pour remaining sauce over the top.
9. Cover & cook 50 minutes.
10. Uncover & cook 10 more minutes.
11. This dish needs a lot of sauce. When you think you have enough add more. It is so much better the second day. ENJOY!
12. TIP: I like to mix a bit of sauce with the seafood to make it stick together before I layer it.
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