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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This recipe I got from a neighbour, many years ago when I lived in southern Saskatchewan. Ingredients:
2 beaten egg yolks |
1/4 cup shortening or 1/4 cup margarine |
1/4 cup white sugar |
1/4 cup brown sugar |
2 teaspoons milk |
1 teaspoon vanilla |
1 cup flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup chocolate chips |
2 egg whites |
1 cup brown sugar |
1/2 cup chopped walnuts |
Directions:
1. Cream tog shortening, 1/4 cup brown sugar and 1/4 cup white sugar; then add beaten egg yolks, milk, flour, baking powder, baking soda and salt.
2. Spread evenly into a greased 9 x 13 inch pan.
3. Spread with chocolate chips.
4. Beat the egg whites, then add 1 cup brown sugar and walnuts.
5. Spread on top of the mixture in the baking pan and bake for about 30 minutes in a 350 degF oven.
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