Scuppernong-Orange Glaze Recipe

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Ingredients

Count

Nutrition

483

Calories

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Ingredients:

Serving

4 cups scuppernong juice
2 cups orange juice
1/4 cup honey
1/4 tsp ground cloves
1 tsp grated orange rind

Directions:

Bring Scuppernong Juice and orange juice to a boil in a Dutch oven; boil until reduced to 1 1/2 cups (about 1 1/2 hours). Stir in remaining ingredients. Use as a glaze for pork, chicken, ham, or duck. Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	482.6 Kcal (2021 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	8.35mg	0%
Potassium	1042.86mg	22%
Total Carbs	119.55g	40%
Sugars	109.51g	438%
Dietary Fiber	0.08g	0%
Protein	5g	10%
Vitamin C	250.8mg	418%
Calcium	61.1mg	6%

Amount Per 100 g
Calories	82.57 Kcal (346 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.43mg	0%
Potassium	178.42mg	22%
Total Carbs	20.45g	40%
Sugars	18.74g	438%
Dietary Fiber	0.01g	0%
Protein	0.86g	10%
Vitamin C	42.9mg	418%
Calcium	10.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.