Orange Cream Slush Recipe

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Orange Cream Slush
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Ingredients:

Directions:

  1. Pour the orange juice into a 2-quart container; cover and freeze for 2 hours or until slushy, stirring twice.
  2. To serve, pour slush into eight glasses. Add a scoop of ice cream to each glass. Garnish with orange slices if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.17 Kcal (725 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.48mg 0%
Potassium 733.11mg 16%
Total Carbs 40.52g 14%
Sugars 31.63g 127%
Dietary Fiber 2.62g 10%
Protein 3.79g 8%
Vitamin C 193.4mg 322%
Calcium 79.7mg 8%
Amount Per 100 g
Calories 45.69 Kcal (191 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.65mg 0%
Potassium 193.43mg 16%
Total Carbs 10.69g 14%
Sugars 8.35g 127%
Dietary Fiber 0.69g 10%
Protein 1g 8%
Vitamin C 51mg 322%
Calcium 21mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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