One Hour Anchovy Or Russian Sushi Recipe

Posted by
Rate It!
One Hour Anchovy Or Russian Sushi
Add your photo!
Ingredients
2
Count
Nutrition
0
Calories
Comments Print recipe

Ingredients:

  • 1 lbs fresh anchovy/sprats. it is imperative that the fish is very fresh. discard all the fish that looks like it's been eaten by other fish, squashed or damaged.

Directions:

  1. Behead and gut the anchovies using a spoon or your own long nails. Rinse well.
  2. Lay fish in layers in a glass container, sprinkling them generously with coarse salt
  3. Cover and refrigerate for at least one hour. Don't keep in salt longer than 8 hours.
  4. Rinse lightly before serving - to remove the excess salt.
  5. You can absolutely eat this fish with the back bone, but if you are not sure, remove the back bone - it will come out very easily
  6. To enjoy this snack like a pro, serve it along side of fresh tomato salads, with sourdough bread, feta cheese, fresh cucumber, young Vidalia onions, or with fried new potatoes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top