Scratch Hot Water Pastry Recipe

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Scratch Hot Water Pastry
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Ingredients
5
Count
Nutrition
1163
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup shortening
  • 1 1/2 cups flour
  • 3/4 tsp salt
  • 1/4 tsp baking powder
  • 1/4 cup boiling water

Directions:

  1. Cream shortening with a fork into the 1/4 cup of boiling water.
  2. Mix and sift the flour, salt, and baking powder.
  3. Add the mixture to the shortening slowly.
  4. Blend well.
  5. Form into a ball and refrigerate until ready to use. .
  6. Yield = 1 pastry shell.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1163.46 Kcal (4871 kJ)
Calories from fat 668.87 Kcal
% Daily Value*
Total Fat 74.32g 114%
Sodium 3375.26mg 141%
Potassium 283.34mg 6%
Total Carbs 112.09g 37%
Dietary Fiber 12.43g 50%
Protein 14.2g 28%
Iron 7.1mg 40%
Calcium 362.4mg 36%
Amount Per 100 g
Calories 445.43 Kcal (1865 kJ)
Calories from fat 256.07 Kcal
% Daily Value*
Total Fat 28.45g 114%
Sodium 1292.21mg 141%
Potassium 108.48mg 6%
Total Carbs 42.91g 37%
Dietary Fiber 4.76g 50%
Protein 5.43g 28%
Iron 2.7mg 40%
Calcium 138.7mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.7
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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