Directions:
- Mix all dry ingredients.
- Make a well and add egg & vanilla.
- Work in shortening.
- I usually use a pastry cutter and then work it till fully blended with my hands.
- Drop teaspoonfuls of batter onto greased cookie sheet.
- Flatten with fork dipped in milk.
- Bake at 350° for 7-10 minutes or until edges begin to brown. Watch as they burn quickly. Increase chocolate chips based on taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.72 Kcal (3156 kJ) | ||
| Calories from fat | 409.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.45g | 70% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 748.07mg | 31% | |
| Potassium | 330.61mg | 7% | |
| Total Carbs | 81.25g | 27% | |
| Sugars | 27.94g | 112% | |
| Dietary Fiber | 6.02g | 24% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.6mg | 20% | |
| Calcium | 121.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 472.48 Kcal (1978 kJ) | ||
| Calories from fat | 256.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.49g | 70% | |
|---|---|---|---|
| Cholesterol | 14.57mg | 8% | |
| Sodium | 468.94mg | 31% | |
| Potassium | 207.25mg | 7% | |
| Total Carbs | 50.93g | 27% | |
| Sugars | 17.52g | 112% | |
| Dietary Fiber | 3.77g | 24% | |
| Protein | 5.37g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.2mg | 20% | |
| Calcium | 76.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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