Scrambled Pancakes (Germany) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 tablespoons unsalted butter, room temperature |
2 tablespoons granulated sugar |
4 eggs, separated |
1 pinch salt |
2 cups all-purpose flour |
1 cup milk |
1 tablespoon unsalted butter (again) |
1 tablespoon granulated sugar (again) |
1 teaspoon ground cinnamon |
2 cups fruit (cut into bite-size pieces) |
Directions:
1. Cream the 1st 2 tablespoons of butter until frothy, then add, one after another, the sugar, egg yolks, salt, flour & milk.
2. Beat egg whites until stiff, then carefull fold them into the batter.
3. In a large skillet, melt the final tablespooon of butter, then pour the batter onto the butter, frying it, 3 to 4 minutes on each side until golden brown.
4. With 2 forks, chop up the resulting pancake.
5. Mix together the 1 tablespoon of sugar & 2 teaspoon cinnamon.
6. Serve on a hot platter, sprinkled with the cinnamon sugar & garnished with pieces of apple, cherries or other fruits, dried or fresh.
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